so I have been checking out whats for dinner on here and they all sound friggin awesome gonna try them I have a dish that my little German mother in law showed me don't know if its German or not but it sure is good and considering it's time to havest the wild chickens and ducks and such well here goes
make two cups of brown rice put in the bottom of casserole dish
take 8 breast's doesn't matter what grouse,duck, pheasant roll them in flour dip in egg and roll in flour again
in frying pan brown the breasts in half cup of butter and a quarter cup of oil don't cook to long for it'll dry out the meat when browned put in the casserole dish on top of the rice
take two cans of golden mushroom soup in a bowl with two cans of milk and the pan drippings from browning mix this together and pour it over the breast's cover with foil and bake for an hour for those who don't like duck meat this recipe will change your mind
check it out you wont be disappointed
chuck
