Quick Limit this a.m.

[h2ofowlr]

I finished up my duck hunt at about 7:14 this morning.  Mixed bag, lots of new birds.

[Dustin07]

geez, new record? You must be up to about 130-140 birds...?

[OltHunter]

eastside or westside? 

[jordano]

wow thats great! any pics?   ya westside or eastside?

[h2ofowlr]

geez, new record? You must be up to about 130-140 birds...?

  Hunting westside.

[Dustin07]

so what do you do with the majority of your duck meat?

[CP]

Very nice bunch of birds.  You are the duckman!
 

[jordano]

wow! nice bag! wigeon, mallards, and pins.. doesnt get much better than that! very nice!

[h2ofowlr]

so what do you do with the majority of your duck meat?

What I don't eat, I have been making it into pepperoni and sausage.  Having most of it processed.

[Dustin07]

thanks, that seems to be a popular choice. if i have enough leftover maybe I'll go that route. I usually cook mine on the grill like a steak, but have been experiementing with the smoker lately.

[duckmen1]

does the local butchers process duck meat into pepperoni
how much do they charge

[h2ofowlr]

does the local butchers process duck meat into pepperoni
how much do they charge

I have tried many of the local ones and I still prefer the one I use down in Vancouver, WA.  I haven't found a better one than Butcher Boys for taste on the pepperoni.