Of all the game meat that we have, duck is definitely my least favorite. At times it has been very plentiful, though, so I've worked hard to figure out what will make it taste good to me. I can tell you from experience that duck enchiladas aren't good, but I came up with my own recipe that everyone seems to like really well. I actually forgot about it for a while, but made it tonight with goose. It goes something like this:
Brown duck breasts in garlic, butter, and herbs
Put duck in slow cooker
Heat lemon juice (1/2 cup?) with garlic in the pan
Add chicken stock (1 can) and one package dry onion soup
Pour in slow cooker and cook for "hours"
Later,
Saute onion, celery, and bacon pieces
slice duck
add rest of juice to the pan and thicken with flour
add duck
serve over noodles
I hope that all made sense...I call it "Kelli Duck"