Duck recipes

[Ceddy50]

Wow hardcore. Cooking that good in the field

[ducksdoom12]

heres one that i just dug up that im gonna use on the last 6 duck brests that are in the frezer

Baked duck with wild rice

6 duck breasts
2 cups wild rice or brown rice
1 T. butter
Poultry seasoning
1 can cream of mushroom or celery soup
8-10 strips of bacon

Prepare rice according to package directions. Melt butter in skillet, season duck breasts to taste and brown on both sides in skillet.  When rice is cooked, mix with cream-stlye soup and spread in bottom of glass pan.  place browned duck breasts on top of rice and cover with strips of bacon.  Bake at 425 degrees F for 30-45 minutes or untill duck is cooked through.

ive made it once before and it is delicious

[270Shooter]

I like the breasts in salt water for about 1 day, then I like to marinate them for 1/2-1 day, (I like italian dressing). Then just cook them like a steak, only used mallard brests for this though, never tried smaller ducks like teal and wigeon.

[ICEMAN]

Wow hardcore. Cooking that good in the field

Now you know why I am over 300lbs...

[kbyers]

only used mallard brests for this though, never tried smaller ducks like teal and wigeon.

Wigeon are the same, only smaller

[KDB]

I don't know if you have tried beer can chicken, but it also works great with large ducks like mallards.

Put the duck on the beer can cooker and cook over medium to low heat on your barbecue.  Rub you favorite spices into the bird.  It's easy to get a fire going so be careful.  Duck is done when its medium; don't overcook it.  Cooking time varies from 45 Min to 1.25 hrs.

[AKBowman]

ALDER WOOD DUCK:

  Unless its fresh duck this is the best recipe you will ever try:

  One 1/4 to 1/3" thick plank of alder wood, approximately 5 inches high by 7 inches wide

  Two breasted mallards or three breasted widgeon sized birds (approx 2 cups)

  One onion

  One cupped chopped sweet potatoe w/skin on

  2 tablespoons garlic salt

  1/4 cup olive oil

  Pepper to taste


  In bowl mix Onion, Sweet Potatoe, Garlic salt, pepper and duck meat. Mix well. Spread entire mixture evenly over Alder Plank. Drizzle with the olive oil evenly.

  Place in preheated oven at 350 degrees for 30 minutes.

  Carefully remove from Alder Plank from oven. Open trash can and scrape entire mixture into can making sure to not leave any residue on the Plank. Eat Alder Plank.

  I've heard this is a good recipe for Mtn. Goat as well 

 

[sisu]

I'm going to sticky this. Good ideas. I like eating water fowl.

[WSU]

I'll add one.  It is time consuming, but makes some really tasty appetizers. 

Cut duck into chunks, roughly 1-1.5 inch or so cubes (bite size).  Marinate in soy sauce.  Cut jalepenos into slices that are similar in size (not cubes but slices).  Lay out a piece of bacon.  A half strip of bacon may work better depending on the size of your duck and jalepeno chunks.  Place a jalepeno slice on the bacon, then duck, then add some sour cream.  Wrap the entire thing in bacon.  Fry until the bacon is done, and the duck will be medium rare (depending on how done you want your bacon).  It ends up tasting similar to a jalepeno popper. 

[nchaput]

Best one that I have found for sea ducks to mallards and geese is this:
1 cup whiskey ( i prefer jack but thats usually what i have at the house and will do)
1 cup olive oil
1/2 to a full jar of apricot preserves ( depends on how many birds you are doing)

chunk up at least two birds and let soak in marinade overnight or longer. Cut up a green pepper and wrap the breast strips around the pepper and wrap with a half a piece of bacon and skewer on a kebab stick. Put on the top rack of the grill to keep them from catching on fire and cook until the bacon is well done.

[duckaholic]

I'll add one.  It is time consuming, but makes some really tasty appetizers.  

Cut duck into chunks, roughly 1-1.5 inch or so cubes (bite size).  Marinate in soy sauce.  Cut jalepenos into slices that are similar in size (not cubes but slices).  Lay out a piece of bacon.  A half strip of bacon may work better depending on the size of your duck and jalepeno chunks.  Place a jalepeno slice on the bacon, then duck, then add some sour cream.  Wrap the entire thing in bacon.  Fry until the bacon is done, and the duck will be medium rare (depending on how done you want your bacon).  It ends up tasting similar to a jalepeno popper.  

i do some thing very similar but instead of the soy sauce i use italian dressing and worcestershire sauce and let Marinate for about 10-12 hrs. oh and i use tooth picks to hold them together and put them on the bbq.

[corktex]

These are some great duck recipes,stacking up here! When I was young and poor a lot of my city boy friends would go shoot ducks with absolutely no intention of eating them and they would often "donated" them to me and the poor little woman. I love to hunt duck and like the challenge of eating anything I hunt and duck has been a challenge on and off for about the last thirty years plus a few! What I learned from some old timers was that back in the day when folks were not in such gaul dern hurry all the time,they would hang the drawn ducks in a cold barn or frig for 2 or 3 days and would most always skin the ducks after this airing out and drying period, in my experience this aging process does make skinning easier and seems to improve the flavor of the final product and should help with any of these recipes!....Other than that I always marinate and never overcook these birds!

[vandeman17]

I'll add one.  It is time consuming, but makes some really tasty appetizers.  

Cut duck into chunks, roughly 1-1.5 inch or so cubes (bite size).  Marinate in soy sauce.  Cut jalepenos into slices that are similar in size (not cubes but slices).  Lay out a piece of bacon.  A half strip of bacon may work better depending on the size of your duck and jalepeno chunks.  Place a jalepeno slice on the bacon, then duck, then add some sour cream.  Wrap the entire thing in bacon.  Fry until the bacon is done, and the duck will be medium rare (depending on how done you want your bacon).  It ends up tasting similar to a jalepeno popper.  

i do some thing very similar but instead of the soy sauce i use italian dressing and worcestershire sauce and let Marinate for about 10-12 hrs. oh and i use tooth picks to hold them together and put them on the bbq.

Again, I do very similar to these but I marinate my duck breasts in italian dressing for about a day, then I butterfly cut them and put cream cheese and little bits of jalapeno inside. I then close it up, wrap it up in a slab of bacon and throw in on the bbq. I will damn near make myself sick because I can't stop eating them. 

[Stilly bay]

find a recipe for mongolian beef, substitute beef with duck. nuff said.

[carpsniperg2]

take i garbage bag place duck inside then throw away

just messin, they can be very good if cooked right. but all of our duck and goose meat tends to go into jerky. i use hi mountain seasoning and brines  and etc they are real good stuff!