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Author Topic: Elk Sausage sticks  (Read 2785 times)

Offline WCTaxidermy

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Elk Sausage sticks
« on: August 02, 2010, 09:07:22 PM »
Hi all, well I finally had time to do a batch of my Elk Sausage.  First time using the new smoker and I must say it turned out great.  Still have a lot to learn but here are some pic's.  I made 10 pounds of teriyaki sticks, 10 pounds of Jalapeno snack sticks, and 15 pounds of Maple breakfast sausage patties.  I want to thank Huey for the great tip's and advise he gave me.  Also I added a pic of the "beer joint eggs" I made up 3 days ago.  Talk with you all soon and thanks again Huey!  John








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Offline washelkhntr

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Re: Elk Sausage sticks
« Reply #1 on: August 02, 2010, 09:18:52 PM »
Looks good! Bet it tastes even better!
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Offline ICEMAN

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Re: Elk Sausage sticks
« Reply #2 on: August 02, 2010, 09:23:15 PM »
Looks great. You adding some pork to up the fat level on those or....?  We like to grind in about 50/50 pork shoulder/pork butt to help it with a bit of moisture/fat...
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Offline carpsniperg2

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Re: Elk Sausage sticks
« Reply #3 on: August 02, 2010, 09:29:38 PM »
looks great the sticks that is :chuckle: boy one of those eggs i could clear a room for a week :chuckle:
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Offline WCTaxidermy

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Re: Elk Sausage sticks
« Reply #4 on: August 02, 2010, 09:34:39 PM »
yes Ice, I added 60% Elk and 40% Pork butt for the sticks and 50/50 for the breakfast sausage.  They seemed to turn out moist enough. 
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Offline ICEMAN

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Re: Elk Sausage sticks
« Reply #5 on: August 02, 2010, 09:35:20 PM »
Yum. Nothing beats homeade sausage.
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molṑn labé

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“I don't feel we did wrong in taking this great country away from them. There were great numbers of people who needed new land, and the Indians were selfishly trying to keep it for themselves.”  John Wayne

Offline dogtuk

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Re: Elk Sausage sticks
« Reply #6 on: August 03, 2010, 06:15:30 PM »
John nice job on the stix and eggs everything looks great glad everything turned out for ya
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Offline Wea300mag

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Re: Elk Sausage sticks
« Reply #7 on: August 03, 2010, 07:39:05 PM »
That looks tasty . . . . . . . . except for the eggs :chuckle:
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