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Author Topic: Landjager  (Read 10258 times)

Offline Wea300mag

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Re: Landjager
« Reply #15 on: October 24, 2010, 05:55:58 PM »
Here is the product after smoking. I smoked them real slow, it took almost 6 hrs, I stepped up the temp in the smoker from 110 to 160 until they reached 152 internally. They look and smell great but I'm not going to give them a taste test until they dry in the refer for a couple days. The batch started out at exactly 10 lbs and is just under 7 lbs now.
Keep your nose in the wind and your eyes on the skyline

Offline dogtuk

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Re: Landjager
« Reply #16 on: October 24, 2010, 06:01:55 PM »
Dan those look great nice job hope they taste as good as they look
happyness is a full smoker

Offline billythekidrock

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Re: Landjager
« Reply #17 on: October 24, 2010, 06:06:51 PM »
Lookin' good. Let us know how the finished product turns out.

I have always wanted to make it at home, but it seemed like such a specialized process.




Offline rasbo

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Re: Landjager
« Reply #18 on: October 24, 2010, 06:27:54 PM »
youre killing me here :drool:

Offline scoyoc5

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Re: Landjager
« Reply #19 on: October 24, 2010, 06:30:16 PM »
looks like they turned out great!
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Offline Bearhunter

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Re: Landjager
« Reply #20 on: October 24, 2010, 09:03:53 PM »
Dan, I may be able to help you out with these some.  My buddys does them and gots all the inside tips from Tuss!  I think his landjager are better than tuss's, he uses a big door to flatten them, and stuffs the casings very loose, also leaves them all attached, and hangs for days in the garage after smoking. 
Go in Lite come out Heavy!

Offline Wea300mag

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Re: Landjager
« Reply #21 on: October 24, 2010, 09:09:07 PM »
I would like to hear all the tips. It sounds like he is doing the dry-cure process. I'm going to try that next. This batch was fully smoked/cooked.
Keep your nose in the wind and your eyes on the skyline

Offline bow4elk

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Re: Landjager
« Reply #22 on: October 25, 2010, 04:37:31 PM »
Awesome!
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Offline Wea300mag

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Re: Landjager
« Reply #23 on: October 27, 2010, 06:37:27 PM »
I had my first sampling today and it was VERY tasty. It had good tangyness and heat but left no after taste.
Keep your nose in the wind and your eyes on the skyline

 


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