Landjager

[Wea300mag]

Here is the product after smoking. I smoked them real slow, it took almost 6 hrs, I stepped up the temp in the smoker from 110 to 160 until they reached 152 internally. They look and smell great but I'm not going to give them a taste test until they dry in the refer for a couple days. The batch started out at exactly 10 lbs and is just under 7 lbs now.

[dogtuk]

Dan those look great nice job hope they taste as good as they look

[billythekidrock]

Lookin' good. Let us know how the finished product turns out.

I have always wanted to make it at home, but it seemed like such a specialized process.

[rasbo]

youre killing me here

[scoyoc5]

looks like they turned out great!

[Bearhunter]

Dan, I may be able to help you out with these some.  My buddys does them and gots all the inside tips from Tuss!  I think his landjager are better than tuss's, he uses a big door to flatten them, and stuffs the casings very loose, also leaves them all attached, and hangs for days in the garage after smoking. 

[Wea300mag]

I would like to hear all the tips. It sounds like he is doing the dry-cure process. I'm going to try that next. This batch was fully smoked/cooked.

[bow4elk]

Awesome!

[Wea300mag]

I had my first sampling today and it was VERY tasty. It had good tangyness and heat but left no after taste.