Prime Rib in the smoker... Anyone try this?

[Wea300mag]

Just put a prime rib on the traeger 3 hrs to til bliss

Make sure you take a pic or two to show us how it turns out.

[Bearhunter]

Smoked one yesterday, smoked it for 3.5 hours in the Bradley at 180 degrees, then I took it out and put in the oven at 450 for 10minutes to sear it.  From there I took it down to 325 and cooked until and internal temp of 135 was achieved, let cool for a bit slice and indulge!!!!  Pretty awesome some said it was the best they ever had   Merry Christmas everyone

[Smokepole]

O.k. mine's in.  I got some olive oil, garlic, salt & course ground pepper on it.  I'm getting some hickory wood heating up right now.  We cut one into steaks last night and grilled them & dang they were good.  I'm gonna wrap this one in foil and towels when it's done, then roast it hot for a few minutes before serving.   

Talked to Santa this morning & he's been busting his butt all day.  Invited him over for dinner a while back, but the rib is only six pounds.  I didn't realize how big an ol' boy he was.   

[WCTaxidermy]

Don't forget to snap a picture when it's done before you start eating it.  Man that thing looks like it is going to turn out great.  Don't feed Santa, he looks like he could lose a little around the middle. John

[Smokepole]

We got messing around with my boy's new muzzleloader & forgot all about the prime rib in the smoker.  Oops.  I ran out there and the temp was up to 145 F.  So I didn't wrap it up in foil or a towel.  Just put in in a pan, and let it cool at room temp.  Just cut into it, and dang!!!   

I like the hickory, but I did one in apple wood, and it's better.  Cherry is better.  The hickory has a little bit of a bitter taste.  For some reason I like the sweet fruit wood with the prime rib.  What got me onto hickory, is a friend did up a brisket with it, and that was unreal. 

Time for supper.   

[rasbo]

pass the horseradish

[turkey buster]

 

[Bearhunter]

Dude that thing is perfectly cooked, wheres my invatation to dinner?

[Smokepole]

It was good, too!  I ate me two big ol' pieces.  Bearhunter, you're too late.  Nothing left but tablescraps.  Sorry man.  Could have used some horseradish.  Rasbo made me hungry for it.  Gotta go find me some chocolate pie and admire my new Leg Lamp.    

[dogtuk]

Here's Mine

[bow4elk]

I'm stuffed and this thread is making me drool...nice work gents!  I'm just wondering why anyone would need a holiday as an excuse to eat four pounds of red meat in one sitting!

[duramax]

Smoke pole: I have the same smoker and am doing mine tomorrow. What temp did you use?

[dogtuk]

Duramax

I would go 225-250 pull the roast at 140 double wrap in foil and let rest in a cooler for 1 hour

[duramax]

Thanks Dogtuk! Its going to be a great late Christmas dinner 

[Smokepole]

I used 225 in mine.  Sorry, we were out shooting today.  Good luck, and take lots of pics!