Free: Contests & Raffles.
I ate a 2nd deer tag for a whitetail doe down in the Pomeroy area. I actually just ate some of my deer from my quality permit.
I haven't had a chance to hunt my permit season yet but just to be on the safe side, I am in the process of gathering all the ingredients for my world class Tag Soup. I am so versed in making it that it seems like an almost every year thing. It tastes like *censored* but I have really come to like it. 2 more weeks and we will see if I am eating backstraps or soup. kenzmad