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Author Topic: Pastrami  (Read 1847 times)

Offline dogtuk

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Pastrami
« on: February 07, 2011, 08:11:38 PM »
I was going to have this for the superbowl but a buddy gave me a couple of elk roasts and wanted me to smoke them for the superbowl party so we had the elk roast this is a 4 pound brisket I cured it for 5 days I am very happy with the way it turned out it tastes good


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happyness is a full smoker

Offline Mossy

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Re: Pastrami
« Reply #1 on: February 07, 2011, 08:28:46 PM »
Looks great.  Especially the crust
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Offline whitey

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Re: Pastrami
« Reply #2 on: February 09, 2011, 12:54:45 PM »
Looks great.
Pastrami and cheese melts on sourdough.
Yum.
Nice job dogtuk.
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Offline billythekidrock

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Re: Pastrami
« Reply #3 on: February 10, 2011, 05:50:08 AM »
Nice!
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Offline Skyvalhunter

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Re: Pastrami
« Reply #4 on: February 10, 2011, 06:07:42 AM »
Looks good and bet it tastes even better. Perhaps you could share a little. :EAT:
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