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Pastrami
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Topic: Pastrami (Read 1704 times)
dogtuk
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Longhunter
Join Date: Aug 2007
Posts: 501
Location: Forks WA
Pastrami
«
on:
February 07, 2011, 08:11:38 PM »
I was going to have this for the superbowl but a buddy gave me a couple of elk roasts and wanted me to smoke them for the superbowl party so we had the elk roast this is a 4 pound brisket I cured it for 5 days I am very happy with the way it turned out it tastes good
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happyness is a full smoker
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Mossy
Non-Hunting Topics
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Sourdough
Join Date: Oct 2009
Posts: 1343
Location: Spokane,WA
Re: Pastrami
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Reply #1 on:
February 07, 2011, 08:28:46 PM »
Looks great. Especially the crust
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whitey
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Sourdough
Join Date: Oct 2007
Posts: 1831
Location: Western Washington
thank a soldier
Re: Pastrami
«
Reply #2 on:
February 09, 2011, 12:54:45 PM »
Looks great.
Pastrami and cheese melts on sourdough.
Yum.
Nice job dogtuk.
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billythekidrock
Varmint
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Explorer
Join Date: Mar 2007
Posts: 13440
Re: Pastrami
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Reply #3 on:
February 10, 2011, 05:50:08 AM »
Nice!
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Skyvalhunter
Washington For Wildlife
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Join Date: Oct 2007
Posts: 16010
Location: Sky valley/Methow
Re: Pastrami
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Reply #4 on:
February 10, 2011, 06:07:42 AM »
Looks good and bet it tastes even better. Perhaps you could share a little.
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The only man who never makes a mistake, is the man who never does anything!!
The further one goes into the wilderness, the greater the attraction of its lonely freedom.
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