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Author Topic: Smoked Elk Roast  (Read 5183 times)

Offline WSU

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Smoked Elk Roast
« on: June 30, 2011, 02:55:23 PM »
I have a large elk roast (roughly 7 pounds) that I want to smoke.  Has anyone done this?  Recipes?  How about injecting it with something?

Offline whacker1

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Re: Smoked Elk Roast
« Reply #1 on: June 30, 2011, 03:03:27 PM »
I have been smoking them on Traeger's just like a beef roast, and carving them up like steaks when they get medium rare.

Montreal Steak seasoning

or

Tony Chachere's Creole Seasoning is all i have been using

Offline Elkrunner

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Re: Smoked Elk Roast
« Reply #2 on: June 30, 2011, 03:14:26 PM »
Damn that sounds good.  I'm smoking chickens tomorrow and ribs on Monday..can't wait!  Let me know how that elk roast turns out.

 


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