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Author Topic: Joined the BBB and Canadian Bacon Club  (Read 2224 times)

Offline duramax

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Joined the BBB and Canadian Bacon Club
« on: July 21, 2011, 03:35:00 PM »
And I must say I am hooked, it is amazing!  :drool:
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Offline NRA4LIFE

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Re: Joined the BBB and Canadian Bacon Club
« Reply #1 on: July 21, 2011, 03:54:46 PM »
That's a heap of smoked meat.  Nice.
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Look man, some times you just gotta roll the dice

Offline wildmanoutdoors

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Re: Joined the BBB and Canadian Bacon Club
« Reply #2 on: July 21, 2011, 04:32:13 PM »
Mmmmmmmmm....Looks awesome!
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Offline quadrafire

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Re: Joined the BBB and Canadian Bacon Club
« Reply #3 on: July 21, 2011, 08:44:01 PM »
Duramax----That is a *censored* load of meat. Nice work. That should last awhile. Any picks of before and during??
What brand of vacuum sealer are you using?
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Offline Mossy

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Re: Joined the BBB and Canadian Bacon Club
« Reply #4 on: July 22, 2011, 12:12:00 AM »
You sure did, jumped in with both feet.  Great job  :tup:  Mine usually goes faster than it takes to cure it, might wanna hide a little. :chuckle:
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Offline duramax

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Re: Joined the BBB and Canadian Bacon Club
« Reply #5 on: July 22, 2011, 02:05:06 PM »
Quadrafire, I do not have any during the smoking process but do have before and after pictures. The sealer I have is the Foodsaver V3825 from Costco.
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Offline quadrafire

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Re: Joined the BBB and Canadian Bacon Club
« Reply #6 on: July 22, 2011, 03:05:20 PM »
Nice work.... my next purchase will be a vacuum sealer. I'll check out costco. I also have a bunch of cabelas points, might look there as well.
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Offline dogtuk

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Re: Joined the BBB and Canadian Bacon Club
« Reply #7 on: July 22, 2011, 04:53:15 PM »
Nice job on the bacon what kind of wood did you use
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happyness is a full smoker

Offline duramax

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Re: Joined the BBB and Canadian Bacon Club
« Reply #8 on: July 22, 2011, 05:07:22 PM »
I used apple on this batch.
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