Free: Contests & Raffles.
Looks awesome Mule, I would add a few things that I do when i cook Beer Butt Chickens. I take a squirt bottle with a mix of water and lime juice and spray the chicken down every 5-8 minutes. Doing this tends to make the skin a little crispier and gives it a really good flavor on the outside of the chicken. I do it in my weber charcoal grill and it always turns out awesome.
Looks yummyHey mulehunter what did ya do with the other 5 beers...