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Author Topic: Kabobs  (Read 7663 times)

Offline elksnout

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Kabobs
« on: April 26, 2012, 07:57:07 PM »
Anyone have decent recipe for making them from deer or elk?
Can't we all just get along?

Offline Jason

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Re: Kabobs
« Reply #1 on: April 26, 2012, 08:08:20 PM »
Here's my recipe for kabobs

1.5lbs thinly sliced venison steak
1/3 cup soy sauce
2 green onions thinly sliced
1 clove garlic crushed
2 tbs white sugar
1 tbs roasted and crushed sesame seeds
1 tsp pepper

Combine all ingredients and steak in a bowl, refrigerate 4-6hrs

Offline rasbo

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Re: Kabobs
« Reply #2 on: April 26, 2012, 08:11:14 PM »
that sounds good

Offline ICEMAN

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Re: Kabobs
« Reply #3 on: April 26, 2012, 08:12:31 PM »
I do! I do!

Make a marinade of Italian salad dressing, some crushed garlic, pepper, a bit of wine or beer

Soak your venison in the marinade for three hours or so, soak your shishkabob skewers during this time, keep the skewers wet...

Sometimes I put a square of smoked bacon between each piece...onion, bacon, deer or elk or bear....I even use duck breast, it is all good...  Other times I throw in some bell pepper if in season, or mushrooms...but the marinade is about the same....

Yum.
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Offline rasbo

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Re: Kabobs
« Reply #4 on: April 26, 2012, 08:15:39 PM »
Ice,I can taste that from here :tup:

Offline ICEMAN

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Re: Kabobs
« Reply #5 on: April 26, 2012, 08:18:19 PM »
 :EAT:
molṑn labé

A Knuckle Draggin Neanderthal Meat Head

Kill your television....do it now.....

Don't make me hurt you.

“I don't feel we did wrong in taking this great country away from them. There were great numbers of people who needed new land, and the Indians were selfishly trying to keep it for themselves.”  John Wayne

Offline ShaneTyTrey

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Re: Kabobs
« Reply #6 on: April 26, 2012, 08:23:42 PM »
Man those look good
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Offline BOWHUNTER45

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Re: Kabobs
« Reply #7 on: April 26, 2012, 08:30:42 PM »
Iceman ...those look almost as good as mine  :chuckle: :chuckle: Seriously though those look gooooooood ! :tup: :tup: 

I use a 1 gal. ziplok bag dump in :

1/4 cup olive oil
1/4 cup A1 Steak Sause
garlic
pepper
salt
chopped onion
heat up about 1/8 cup of honey and add in
zip up the bag and shake well
then add your peaces of meat
squeeze all the air from the bag
Refrig for about 4 or 5 hours   

good to go ...do not rinse !!!!!
« Last Edit: April 26, 2012, 08:39:11 PM by BOWHUNTER45 »

Offline ICEMAN

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Re: Kabobs
« Reply #8 on: April 26, 2012, 08:36:47 PM »
Thanks! Yours look great too.

Here are some I am cooking in the duckblind..... 
molṑn labé

A Knuckle Draggin Neanderthal Meat Head

Kill your television....do it now.....

Don't make me hurt you.

“I don't feel we did wrong in taking this great country away from them. There were great numbers of people who needed new land, and the Indians were selfishly trying to keep it for themselves.”  John Wayne

Offline BOWHUNTER45

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Re: Kabobs
« Reply #9 on: April 26, 2012, 08:40:18 PM »
DUDE your making my mouth water  :dunno: :chuckle: :chuckle: :chuckle: :drool: :tup: :tup:

Offline robodad

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Re: Kabobs
« Reply #10 on: April 26, 2012, 08:40:42 PM »
Thanks! Yours look great too.

Here are some I am cooking in the duckblind.....

Do they still count as your limit if you eat em right away !!  :tup:

Looks YUMMY !!!
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Offline wadu1

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Re: Kabobs
« Reply #11 on: April 26, 2012, 08:42:03 PM »
I've had Iceman's and they are great, not to say anyone else is bad just my  :twocents:
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Offline ICEMAN

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Re: Kabobs
« Reply #12 on: April 26, 2012, 08:52:45 PM »
I've had Iceman's and they are great, not to say anyone else is bad just my  :twocents:

Thanks Wadu1 !!!
molṑn labé

A Knuckle Draggin Neanderthal Meat Head

Kill your television....do it now.....

Don't make me hurt you.

“I don't feel we did wrong in taking this great country away from them. There were great numbers of people who needed new land, and the Indians were selfishly trying to keep it for themselves.”  John Wayne

Offline JimmyHoffa

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Re: Kabobs
« Reply #13 on: April 26, 2012, 08:54:36 PM »
 :drool:
If you guys want to have kabob competition, I'll volunteer as the judge. :drool:

Offline elksnout

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Re: Kabobs
« Reply #14 on: April 26, 2012, 09:07:20 PM »
NICE! Thanks guys. Guess what I'm having for dinner this weekend?
Can't we all just get along?

Offline WCTaxidermy

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Re: Kabobs
« Reply #15 on: April 26, 2012, 10:33:19 PM »
Ice, that looks awesome.  Is that home made sausage I see as well?????  If so what is it, it looks might good as well.

Offline ICEMAN

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Re: Kabobs
« Reply #16 on: April 27, 2012, 06:35:25 PM »
Yes John, deer, elk and pork shoulder .. with real pig gut casing... We smoke some prior to freezing and canning, some we do not smoke. Good eats.
molṑn labé

A Knuckle Draggin Neanderthal Meat Head

Kill your television....do it now.....

Don't make me hurt you.

“I don't feel we did wrong in taking this great country away from them. There were great numbers of people who needed new land, and the Indians were selfishly trying to keep it for themselves.”  John Wayne

Offline Muzzynbow

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Re: Kabobs
« Reply #17 on: April 29, 2012, 01:16:21 PM »
Hello Iceman ~

Thanks for sharing your terrific recipe !!  We tried it today...love it ...and will certainly use it again. Yummers!!!

Here's a picture - and it does taste as good as it looks..  Thank You!    :bow:   

Offline elksnout

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Re: Kabobs
« Reply #18 on: April 29, 2012, 08:34:30 PM »
Did it tonight. Marinated deer meat in Italian salad dressing overnight. Got some baby spuds and cooked them a bit in a pot of water to get them just a tad soft. Put meat,spuds, mushrooms, bacon and peppers on sticks. Brushed all with olive oil just before placing on the grill. Pretty good for a first time!   :tup:
Can't we all just get along?

Offline ShaneTyTrey

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Re: Kabobs
« Reply #19 on: May 29, 2012, 09:20:02 PM »
I will try both recipes for sure
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