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Kabobs
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Topic: Kabobs (Read 7690 times)
WCTaxidermy
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Sourdough
Join Date: Apr 2009
Posts: 1063
Location: Colville, Washington
Re: Kabobs
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Reply #15 on:
April 26, 2012, 10:33:19 PM »
Ice, that looks awesome. Is that home made sausage I see as well?
? If so what is it, it looks might good as well.
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ICEMAN
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Explorer
Join Date: May 2007
Posts: 15575
Location: Olympia
The opinionated one... Y.A.R. Exec. Staff
Re: Kabobs
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Reply #16 on:
April 27, 2012, 06:35:25 PM »
Yes John, deer, elk and pork shoulder .. with real pig gut casing... We smoke some prior to freezing and canning, some we do not smoke. Good eats.
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molṑn labé
A Knuckle Draggin Neanderthal Meat Head
Kill your television....do it now.....
Don't make me hurt you.
“I don't feel we did wrong in taking this great country away from them. There were great numbers of people who needed new land, and the Indians were selfishly trying to keep it for themselves.” John Wayne
Muzzynbow
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Tracker
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Location: Gold Bar
Re: Kabobs
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Reply #17 on:
April 29, 2012, 01:16:21 PM »
Hello Iceman ~
Thanks for sharing your terrific recipe !! We tried it today...love it ...and will certainly use it again. Yummers!!!
Here's a picture - and it does taste as good as it looks.. Thank You!
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elksnout
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Sourdough
Join Date: Feb 2009
Posts: 1401
Location: Washougal, Wash
Re: Kabobs
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Reply #18 on:
April 29, 2012, 08:34:30 PM »
Did it tonight. Marinated deer meat in Italian salad dressing overnight. Got some baby spuds and cooked them a bit in a pot of water to get them just a tad soft. Put meat,spuds, mushrooms, bacon and peppers on sticks. Brushed all with olive oil just before placing on the grill. Pretty good for a first time!
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Can't we all just get along?
ShaneTyTrey
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Sourdough
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Posts: 1752
Location: Richland, Wa
Is there anything better than hunting?
Re: Kabobs
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Reply #19 on:
May 29, 2012, 09:20:02 PM »
I will try both recipes for sure
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