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Author Topic: Kabobs  (Read 7969 times)

Offline WCTaxidermy

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Re: Kabobs
« Reply #15 on: April 26, 2012, 10:33:19 PM »
Ice, that looks awesome.  Is that home made sausage I see as well?????  If so what is it, it looks might good as well.
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Offline ICEMAN

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Re: Kabobs
« Reply #16 on: April 27, 2012, 06:35:25 PM »
Yes John, deer, elk and pork shoulder .. with real pig gut casing... We smoke some prior to freezing and canning, some we do not smoke. Good eats.
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Offline Muzzynbow

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Re: Kabobs
« Reply #17 on: April 29, 2012, 01:16:21 PM »
Hello Iceman ~

Thanks for sharing your terrific recipe !!  We tried it today...love it ...and will certainly use it again. Yummers!!!

Here's a picture - and it does taste as good as it looks..  Thank You!    :bow:   
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Offline elksnout

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Re: Kabobs
« Reply #18 on: April 29, 2012, 08:34:30 PM »
Did it tonight. Marinated deer meat in Italian salad dressing overnight. Got some baby spuds and cooked them a bit in a pot of water to get them just a tad soft. Put meat,spuds, mushrooms, bacon and peppers on sticks. Brushed all with olive oil just before placing on the grill. Pretty good for a first time!   :tup:
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Can't we all just get along?

Offline ShaneTyTrey

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Re: Kabobs
« Reply #19 on: May 29, 2012, 09:20:02 PM »
I will try both recipes for sure
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