Kabobs

[elksnout]

Anyone have decent recipe for making them from deer or elk?

[Jason]

Here's my recipe for kabobs

1.5lbs thinly sliced venison steak
1/3 cup soy sauce
2 green onions thinly sliced
1 clove garlic crushed
2 tbs white sugar
1 tbs roasted and crushed sesame seeds
1 tsp pepper

Combine all ingredients and steak in a bowl, refrigerate 4-6hrs

[rasbo]

that sounds good

[ICEMAN]

I do! I do!

Make a marinade of Italian salad dressing, some crushed garlic, pepper, a bit of wine or beer

Soak your venison in the marinade for three hours or so, soak your shishkabob skewers during this time, keep the skewers wet...

Sometimes I put a square of smoked bacon between each piece...onion, bacon, deer or elk or bear....I even use duck breast, it is all good...  Other times I throw in some bell pepper if in season, or mushrooms...but the marinade is about the same....

Yum.

[rasbo]

Ice,I can taste that from here

[ICEMAN]

 

[ShaneTyTrey]

Man those look good

[BOWHUNTER45]

Iceman ...those look almost as good as mine  Seriously though those look gooooooood !  

I use a 1 gal. ziplok bag dump in :

1/4 cup olive oil
1/4 cup A1 Steak Sause
garlic
pepper
salt
chopped onion
heat up about 1/8 cup of honey and add in
zip up the bag and shake well
then add your peaces of meat
squeeze all the air from the bag
Refrig for about 4 or 5 hours   

good to go ...do not rinse !!!!!

[ICEMAN]

Thanks! Yours look great too.

Here are some I am cooking in the duckblind..... 

[BOWHUNTER45]

DUDE your making my mouth water 

[robodad]

Thanks! Yours look great too.

Here are some I am cooking in the duckblind.....

Do they still count as your limit if you eat em right away !! 

Looks YUMMY !!!

[wadu1]

I've had Iceman's and they are great, not to say anyone else is bad just my 

[ICEMAN]

I've had Iceman's and they are great, not to say anyone else is bad just my 

Thanks Wadu1 !!!

[JimmyHoffa]

 
If you guys want to have kabob competition, I'll volunteer as the judge.

[elksnout]

NICE! Thanks guys. Guess what I'm having for dinner this weekend?