collapse

Advertisement


« previous next »
Pages: [1]   Go Down

Author Topic: jerky????  (Read 3642 times)

Offline pendoreilleadventures

  • Moose Whisper
  • Non-Hunting Topics
  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Jul 2008
  • Posts: 922
  • Location: Cusick, washington
    • https://www.facebook.com/brian.benham.16
jerky????
« on: August 07, 2008, 07:30:09 AM »
any one got some good jerky recipes?
Logged
“Vegetarians are cool. All I eat are vegetarians--except for the occasional mountain lion steak.”
― Ted Nugent

Offline pendoreilleadventures

  • Moose Whisper
  • Non-Hunting Topics
  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Jul 2008
  • Posts: 922
  • Location: Cusick, washington
    • https://www.facebook.com/brian.benham.16
Re: jerky????
« Reply #1 on: August 11, 2008, 06:48:49 PM »
come on some one has to have one?
Logged
“Vegetarians are cool. All I eat are vegetarians--except for the occasional mountain lion steak.”
― Ted Nugent

Offline Skinner

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: May 2008
  • Posts: 494
  • Location: Castle Rock, Wa
  • 2007 Methow bear
Re: jerky????
« Reply #2 on: August 11, 2008, 06:55:40 PM »
Brown sugar, white sugar, rock salt. In tupperware with lid make layers of meat with sugars and salt between.  Put in fridge overnight then flip it over for about the same time.  Lightly rinse each piece and then smoke!  There are lots of them this is just a quick simple one.  Good on salmon too.  Be light on the salt or it could become too salty!
Logged
IAFF Local 828

Offline Rooster

  • Trade Count: (0)
  • Tracker
  • **
  • Join Date: Aug 2008
  • Posts: 36
  • Location: Spanaway
Re: jerky????
« Reply #3 on: August 23, 2008, 09:48:02 PM »
Man, that sounds better than the only recipe I know which is just baking on 200 degrees for 2 to 4 hours or something like that haha.  (I guess that isnt really a recipe)
Logged
I'd rather hunt with Dick Cheney, than ride with Ted Kennedy.

Offline EastWaViking

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jul 2008
  • Posts: 1917
Re: jerky????
« Reply #4 on: August 23, 2008, 10:54:35 PM »
brown sugar, soy sauce, liquid smoke, a LITTLE red pepper.
soak overnight, drain and dehydrate. 

Logged

Offline PolarBear

  • Site Sponsor
  • Trade Count: (+4)
  • Explorer
  • ******
  • Join Date: Mar 2007
  • Posts: 10468
  • Location: Tatooine
Re: jerky????
« Reply #5 on: August 23, 2008, 11:16:54 PM »
Cut into strips or chunks, soak overnight in Yoshida's Teriyaki sauce, drain, sprinkle with coarse black pepper and dehydrate.  That's all i do and it turns great.  It doesn't last long so make a bunch.
Logged

Offline Bscman

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Jan 2008
  • Posts: 620
  • Location: Sedro Woolley
Re: jerky????
« Reply #6 on: August 24, 2008, 08:37:29 PM »
Quote from: PolarBear on August 23, 2008, 11:16:54 PM
Cut into strips or chunks, soak overnight in Yoshida's Teriyaki sauce, drain, sprinkle with coarse black pepper and dehydrate.  That's all i do and it turns great.  It doesn't last long so make a bunch.

I tried this same, basic recipe 2 years ago...only I smoked it rather than dehyrdated it.
Turned out pretty darn good--I'd definitely do it again, if I wasn't still on the quest for the *perfect* recipe.
Logged
I left it better than I found it...did you?
I hunt animals because veggies are too easy to stalk.

Offline pendoreilleadventures

  • Moose Whisper
  • Non-Hunting Topics
  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Jul 2008
  • Posts: 922
  • Location: Cusick, washington
    • https://www.facebook.com/brian.benham.16
Re: jerky????
« Reply #7 on: August 25, 2008, 09:29:08 AM »
This is the recipe we use for mixing 4-5 lbs of ground deer meat. It's called Cliff's Fantastic Jerky, and i found it on the Web: 1 cup of Worcestershire sauce 1 cup of Soy Sauce 1.5 Tablespoon Salt 1.5 Teaspoon of Black Pepper 1.5 Teaspoos each of Garlic and Onion POWDER (NO SALT) 1.5 Tablespoon of Liquid Smoke (OPTIONAL) Let it marinate after mixing it with the meat for a day or so, then dehydrate it. sounds good
Logged
“Vegetarians are cool. All I eat are vegetarians--except for the occasional mountain lion steak.”
― Ted Nugent

Offline WAcoyotehunter

  • Washington For Wildlife
  • Trade Count: (+5)
  • Frontiersman
  • *****
  • Join Date: Apr 2007
  • Posts: 4457
  • Location: Pend Oreille County
Re: jerky????
« Reply #8 on: August 25, 2008, 09:34:01 AM »
we grind the meat and use the 'jerky gun'.  the Nesco brand mix is the best and easiest we've found. 
Logged

Offline downyonderbbq

  • It's not burnt till I say so!!!!!!!!!!!!!!!!!!!
  • Trade Count: (0)
  • Pilgrim
  • *
  • Join Date: Oct 2008
  • Posts: 21
  • Location: Fort Bend, Texas
Re: jerky????
« Reply #9 on: October 06, 2008, 06:05:15 PM »
lets ask are you dehydrating ???Or using a smoker????? What temp????? And what do you want to jerk[type of meat]
Logged
HAVE YOU RUBBED YOUR MEAT TODAY?????? DYBBQ Spcs & Rbs
Pages: [1]   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

SimplePortal 2.3.7 © 2008-2025, SimplePortal