Take salmon filet, skin off, boil till done set aside to cool. In a bowl mic swet onion, celery, diced of course....mayo, stone ground mustard, some relish, salt, garlic. Mix well, crumble fish pulling out bones as you go. Mix to a tuna salad like texture. Serve with basic ritz crackers.
Fancy it up.....take said salmon salad, serve inside butter leaf lettuce with a slice of avocado and if so desired a shot of your go to hot sauce.