Who has THE BEST fish taco sauce?

[KFhunter]

I got perch loins, I got tortillas, I got cabbage, peppers and fixings....but I need a killer sauce!!




I'm think chipotle, mayo, sour cream, lime, cilantro....

[NRA4LIFE]

Mayanik green habanero sauce.

[Mtnwalker]

A homemade chipotle aioli with a cilantro lime slaw has become our go to after much trial

[Woodchuck]

https://www.safeway.com/shop/product-details.970001345.html?cmpid=ps_swy_por_ecom_goo_20200924_71700000073186033_58700007109447212_92700063958580910&gclid=EAIaIQobChMI7-Lv2dHS9QIVShmtBh0MmQ7sEAQYASABEgIyg_D_BwE&gclsrc=aw.ds

Start with this. 

[Evil_EdwardO]

Tiger Sauce

[Bullkllr]

If you want easy and available, it's pretty good:

[Stein]

I usually go with sriracha and mayo, maybe lime if I have it.

[mcrawfordaf]

Lime & Mayo... That's it. Sometimes less is more.

We used to go down to Baja/TJ every summer growing up and that's what they put on the fish tacos. It's what my grandma would use as well. Maybe some fresh cilantro.

[Ironhead]

https://www.allrecipes.com/recipe/238599/baja-sauce-for-fish-or-shrimp-tacos/

This is my favorite, I like to add Siracha sauce to heat it up a bit.

[vandeman17]

plain greek yogurt, hot sauce of choice, lime and cilantro

[lokidog]

We used to get a good cilantro crema sauce from Costco.

They better be corn tortillas that you have....   

[KFhunter]

Oh ya, lol

I take that for granted

[Badhabit]

1/2 half cup may, 3 tbls ground black pepper and a dash of siracha sauce. Santiago's here in Yakima served this sauce on their fish tacos.

[NRA4LIFE]

3 Tbsp of pepper in a 1/2 c mayo?  Are you sure about that ratio?  That is an awful lot of pepper.

[vandeman17]

3 Tbsp of pepper in a 1/2 c mayo?  Are you sure about that ratio?  That is an awful lot of pepper.

adds crunch 

[Angry Perch]

I got perch loins, I got tortillas, I got cabbage, peppers and fixings....but I need a killer sauce!!




I'm think  chipotle, mayo, sour cream, lime, cilantro....

Less is more with a good fish taco.
 

[pianoman9701]

There's a line of sauces made by a Battleground dude, Silagy Sauce. They have great flavor. I like the Ghost sauce because it's hot but not terrifyingly so. You can actually taste the pepper flavor in all of them. Buy local.

https://www.silagysauce.com/shop

[mcrawfordaf]

I got perch loins, I got tortillas, I got cabbage, peppers and fixings....but I need a killer sauce!!




I'm think  chipotle, mayo, sour cream, lime, cilantro....

Less is more with a good fish taco.

You get it  What's the point of a good fish taco if all you taste is spicy cream sauce? The spice should come from the pico or salsa. Not the sauce.

[The scout]

  I only put homemade pico on em and hot sauce. No need for sauce IMHO

[Badhabit]

It really is a lot of pepper. It mellows as the pepper and mayo blend. You can use 2 tbls and always add more.

[lokidog]

I got perch loins, I got tortillas, I got cabbage, peppers and fixings....but I need a killer sauce!!




I'm think  chipotle, mayo, sour cream, lime, cilantro....

Less is more with a good fish taco.

You get it  What's the point of a good fish taco if all you taste is spicy cream sauce? The spice should come from the pico or salsa. Not the sauce.

 

[opdinkslayer]

Mango salsa and a mild crema drizzle

[hunter399]

Taco Bell.....
Like when I'm on the go,or throw taco or burrito in my lunch for work taco bell sauce packets are great.
You can put them in ramon soup and just all kind of garbage.

A fish sauce
Manoyase,lemon juice,tiny bit of spicy mustard,jalapenos,black pepper ,salt, Cheyenne pepper if you want it really spicy little bit goes along ways.

I just made that up in my head,but mayo,lemon would be my main ingredients.

[NW SURVEYOR]

Corn tortilla,
Fish,
Mayo and Pico-Pica mixed, (Sauce)
Shredded Cabbage,
Cilantro,
Black Pepper,
Tapatio'


 

[Timberstalker]

Mayo and Pico-Pica mixed, (Sauce)


This. I’m not sure how this is legal. Goodness it’s amazing.

[Mike450r]

Kraft has a very good chipotle mayo that is great on fish/shrimp tacos.

Or get a can of chipotle in adobo blend with mayo and sour cream to taste.  IMO chipotle mayo is the way to go with fish/shrimp tacos.

[KFhunter]

I think I'm gonna need a lot more Perch and try a lot of different sauces and ways to do em       


practice makes perfect ya? 

[CaNINE]

8oz sour cream
1 bunch cilantro
1 jalapeño
2-3 garlic cloves
Salt to taste
Juice from 1 lime

Pulse until smooth

I’ve been making this for years as a fish taco sauce or over chicken. Made it this week and forgot to buy limes so poured in a little coconut milk to kick the blender into gear. I poured in to much so the concoction was too soupy. So poured the sauce into a bowl of shredded cabbage and created an amazing slaw that went killer on the shrimp tacos.

[Jonathan_S]

Cilantro tastes like soap to me. Lately I've been doing up slaw with diced cucumbers, yellow pepper, red onion, jalapenos (seeds in), a dash of vinegar and salt/pepper. Goes well either mixed with cold fish or on top of fresh fish. And of course a hot fried corn tortilla

[LDennis24]

Sounds like a lot of tweaking on a basic cilantro lime sauce but I would say just about everyone on here has a good recipe. You pick your heat, pick your cream and pick your salsa, sweet or spicy. But first, go to the nearest Maverik has station and get some of these!  They are usually by the fountain drinks and you can just grab a few. They are amazing for packing with you to season fish and birds!

[Jonathan_S]

Sounds like a lot of tweaking on a basic cilantro lime sauce but I would say just about everyone on here has a good recipe. You pick your heat, pick your cream and pick your salsa, sweet or spicy. But first, go to the nearest Maverik has station and get some of these!  They are usually by the fountain drinks and you can just grab a few. They are amazing for packing with you to season fish and birds!

Yeah that stuff is gold because it doesn't water things down

[suga]

This is what my house likes
https://soupaddict.com/wickedly-good-fish-taco-sauce/


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[merkaba93]

I usually take a small can of chipotle peppers in adobo. Take out all the peppers and finely dice one of them (or two if you like your sauce hot). Reserve the other peppers for another use. Then mix the remaining adobo, and your one pepper and mix with sour cream.

I'll post a photo of a walleye taco I did. The walleye I just doctor "Pride of the West Batter" with some cumin, powdered oregano and ancho chili powder, mix with some beer. Fry em. Then some homemade salsa verde, red onion and purple cabbage slaw, pineapple, cilantro and the sauce I mentioned above. My fav fish taco.

[Angry Perch]

I usually take a small can of chipotle peppers in adobo. Take out all the peppers and finely dice one of them (or two if you like your sauce hot). Reserve the other peppers for another use. Then mix the remaining adobo, and your one pepper and mix with sour cream.

You're back! Where the hell have you and your amazing culinary skills been hiding?

[merkaba93]

I usually take a small can of chipotle peppers in adobo. Take out all the peppers and finely dice one of them (or two if you like your sauce hot). Reserve the other peppers for another use. Then mix the remaining adobo, and your one pepper and mix with sour cream.

You're back! Where the hell have you and your amazing culinary skills been hiding?

Ha. I work in healthcare. The last few years have been busy. Plan on getting back to more hunting/fishing and cooking.

[Whitpirate]

A homemade chipotle aioli with a cilantro lime slaw has become our go to after much trial

 

[wamuledeer]

This may sound a little odd but I made this for coconut shrimp tacos initially but it works with fish tacos too.
I dont measure unfortunately lol.
Equal parts sour cream and mayo.
Lime juice
Granulated garlic
Sweet chili sauce
Plus maybe a little hoisin sauce or Korean BBQ sauce.