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Just go buy some mustard powder in the spice aisle and mix it with very hot water and that's it! If you want you can add a dash of white wine to it to reduce acidity. But it's really just mustard powder and hot water. Also good to add a slight dash of Sriracha to it. I like that taste too!
Quote from: Alchase on January 31, 2023, 08:18:20 AMDid you finish it in the smoker or oven?If in smoker, what wood and temp did you use?Done in Traeger @225
Did you finish it in the smoker or oven?If in smoker, what wood and temp did you use?
I had to to a crack at marking some of this and it tastes literally just like from an Asian restaurant
I will have to try it! I left it in the marinades for about 30 hrs. Flavor is awesome!
Quote from: Sakko300wsm on February 06, 2023, 06:01:40 PMI will have to try it! I left it in the marinades for about 30 hrs. Flavor is awesome!I marinated almost 48 hours.👍
Quote from: LDennis24 on February 05, 2023, 06:46:22 PMJust go buy some mustard powder in the spice aisle and mix it with very hot water and that's it! If you want you can add a dash of white wine to it to reduce acidity. But it's really just mustard powder and hot water. Also good to add a slight dash of Sriracha to it. I like that taste too!I bought some and mixed with rice vinegar, that wasn’t the restaurant taste. I did two loins today so I’ll try with water tomorrow. I’ve had enough pork tonight.🤣