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Author Topic: Chinese BBQ pork  (Read 9065 times)

Offline Boss .300 winmag

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Re: Chinese BBQ pork
« Reply #45 on: February 05, 2023, 06:48:45 PM »
Just go buy some mustard powder in the spice aisle and mix it with very hot water and that's it! If you want you can add a dash of white wine to it to reduce acidity. But it's really just mustard powder and hot water. Also good to add a slight dash of Sriracha to it. I like that taste too!

I bought some and mixed with rice vinegar, that wasnít the restaurant taste. I did two loins today so Iíll try with water tomorrow. Iíve had enough pork tonight.🤣
« Last Edit: February 05, 2023, 08:21:39 PM by Boss .300 winmag »
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Offline Alchase

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Re: Chinese BBQ pork
« Reply #46 on: February 05, 2023, 08:18:04 PM »
Did you finish it in the smoker or oven?
If in smoker, what wood and temp did you use?


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Offline Boss .300 winmag

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Re: Chinese BBQ pork
« Reply #47 on: February 06, 2023, 02:39:40 PM »
This stuff is the rip snorting real deal like the restaurants serve.😉

Now I can consume mass goodness.
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline Sakko300wsm

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Re: Chinese BBQ pork
« Reply #48 on: February 06, 2023, 04:22:38 PM »
I had to take a crack at making some of this and it tastes literally just like from an Asian restaurant
« Last Edit: February 06, 2023, 05:43:45 PM by Sakko300wsm »
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Offline Boss .300 winmag

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Re: Chinese BBQ pork
« Reply #49 on: February 06, 2023, 05:41:19 PM »
I had to to a crack at marking some of this and it tastes literally just like from an Asian restaurant

Yeah, and so much cheaper. Double pack of loins at the restaurant supply store $6, and some spices which I already have.

Canít beat it.
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline MADMAX

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Re: Chinese BBQ pork
« Reply #50 on: February 06, 2023, 05:47:49 PM »
Looks delicious
Try some of this on ribs chicken or loin
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Offline Sakko300wsm

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Re: Chinese BBQ pork
« Reply #51 on: February 06, 2023, 06:01:40 PM »
I will have to try it! I left it in the marinades for about 30 hrs. Flavor is awesome!
VELOCITY MARINE- ALUMINUM BOATS
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23' X 9' custom jet in the works
Haxby 550hp 496"
Hammi 241
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Offline Boss .300 winmag

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Re: Chinese BBQ pork
« Reply #52 on: February 06, 2023, 06:10:53 PM »
I will have to try it! I left it in the marinades for about 30 hrs. Flavor is awesome!

I marinated almost 48 hours.👍
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline Sakko300wsm

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Re: Chinese BBQ pork
« Reply #53 on: February 06, 2023, 06:13:44 PM »
I will have to try it! I left it in the marinades for about 30 hrs. Flavor is awesome!

I marinated almost 48 hours.👍

My timing didnít quite work out to go longer and my wife was hungry 🤣
VELOCITY MARINE- ALUMINUM BOATS
I hunt fur and fins!!
23' X 9' custom jet in the works
Haxby 550hp 496"
Hammi 241
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Offline Farmer72

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Re: Chinese BBQ pork
« Reply #54 on: February 06, 2023, 06:23:05 PM »
Just go buy some mustard powder in the spice aisle and mix it with very hot water and that's it! If you want you can add a dash of white wine to it to reduce acidity. But it's really just mustard powder and hot water. Also good to add a slight dash of Sriracha to it. I like that taste too!

I bought some and mixed with rice vinegar, that wasnít the restaurant taste. I did two loins today so Iíll try with water tomorrow. Iíve had enough pork tonight.🤣

I was told long ago the secret was to use beer.

Offline Ridgeratt

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Re: Chinese BBQ pork
« Reply #55 on: February 06, 2023, 06:33:37 PM »
We have a winner 🏆

Offline Alchase

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Re: Chinese BBQ pork
« Reply #56 on: February 18, 2023, 07:52:43 PM »
I started a pork loin tonight, it is marinating in Noh Chinese BBQ marinade the refrigerator for the next 24 hours.

Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline Boss .300 winmag

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Re: Chinese BBQ pork
« Reply #57 on: February 18, 2023, 07:56:12 PM »
Iíve got another batch marinating now for cooking Monday.👍
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline Alchase

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Re: Chinese BBQ pork
« Reply #58 on: February 18, 2023, 08:03:20 PM »
I have another full pork loin waiting to see how this batch turns out before I start it.
Ok I admit that was my wifeís idea  :rolleyes:

How long are you cooking these and what finishing temp do they oh pull them?
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline jmscon

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Re: Chinese BBQ pork
« Reply #59 on: February 18, 2023, 08:40:30 PM »
Made this one last October, pretty legit. I skipped the food coloring though.
https://thewoksoflife.com/chinese-bbq-pork-cha-siu/
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Once I thought I was wrong but I was mistaken.

 


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