Author Topic: PSA: you should be using a meat thermometer  (Read 246 times)

Offline yakimanoob

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PSA: you should be using a meat thermometer
« on: November 14, 2017, 10:38:10 AM »
This is a public service announcement for anyone who may be on the fence or is of the "just eyeball it" philosophy. 

Get a dang meat thermometer.  I put it off for years and years and finally broke down and spent $13.  Best money I've ever spent.  I cooked a bottom round elk roast in my crock pot last night to exactly 145F.  Getting that temp exact makes all the difference in the world. 

::steps off soap box::


Offline pianoman9701

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Re: PSA: you should be using a meat thermometer
« Reply #1 on: November 14, 2017, 10:50:13 AM »
Use a Sous vide. Set it and forget it.  :tup:
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman

Online 7mmfan

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Re: PSA: you should be using a meat thermometer
« Reply #2 on: November 14, 2017, 10:55:29 AM »
I've been using a meat thermometer for years. There is no other way to cook perfect meat. I can get pretty close by eye balling it, but getting my backstraps to exactly 130 degrees is key. I really appreciate it when cooking chicken, and pull it out as soon as it reaches temperature. My wife never liked chicken breasts until I cooked them. She just assumed they always tasted like chalk because that's how her mom cooked them!
I hunt, therefore I am.... I fish, therefore I lie.

Offline Doublelunger

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Re: PSA: you should be using a meat thermometer
« Reply #3 on: November 14, 2017, 11:01:39 AM »
Yup, thermometers are great. especially with pork and poultry. You can be sure you've hit a safe I.T. without overcooking and drying it out.


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