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anyone ever use brown sugar instead? difference? just curious.
we ended up at 105 proof, but wife didnt care for the alcohol bite so next batch im shooting for 120 and no bite except cider i will say it is still warm and smooooooh as silk but DAMN cinnamon stick are spendy
next time I make this, I'd like to put a couple of slices of apple in each jar. Will this soak up a lot of the alcohol and make the drink itself less potent or will it still be ok?
1 gallon apple cider1 gallon apple juice3 cups white sugar8 cinnamon sticks1 liter bottle of 190 proof moonshine or grain alcoholDirections1. In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.2. Bring it to a boil, then take it off the heat and allow it to cool.3. Add the liter of high proof liquor.4. Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks.This recipe makes about 9 quarts of apple pie moonshine. You could easily cut this recipe in half if that is too much.
Quote from: dawgfatha81 on October 23, 2012, 03:35:03 PM1 gallon apple cider1 gallon apple juice3 cups white sugar8 cinnamon sticks1 liter bottle of 190 proof moonshine or grain alcoholDirections1. In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.2. Bring it to a boil, then take it off the heat and allow it to cool.3. Add the liter of high proof liquor.4. Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks.This recipe makes about 9 quarts of apple pie moonshine. You could easily cut this recipe in half if that is too much.dont waste your time using this recipe with a 5th of 151 everclear, its like theres no alcohol at all did i not add enough? i assumed by 1 liter a 5th was enough
Quote from: Kc_Kracker on November 27, 2013, 11:05:47 AMQuote from: dawgfatha81 on October 23, 2012, 03:35:03 PM1 gallon apple cider1 gallon apple juice3 cups white sugar8 cinnamon sticks1 liter bottle of 190 proof moonshine or grain alcoholDirections1. In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.2. Bring it to a boil, then take it off the heat and allow it to cool.3. Add the liter of high proof liquor.4. Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks.This recipe makes about 9 quarts of apple pie moonshine. You could easily cut this recipe in half if that is too much.dont waste your time using this recipe with a 5th of 151 everclear, its like theres no alcohol at all did i not add enough? i assumed by 1 liter a 5th was enough Still gotta be like 7%, so stronger than a lot of everyday beers. Wouldn't call it a complete waste, just realize it's not overly strong.
i think adding to the juice before it cooled killed some APV eityher way i added another 5th of everclear and well itys got its kick now, 130 proof roughly
two 5ths to 2 gallons juice?
Quote from: xd2005 on November 27, 2013, 05:38:17 PM two 5ths to 2 gallons juice?