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Author Topic: Pastrami time W/ pics  (Read 2044 times)

Offline Blacklab

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Pastrami time W/ pics
« on: June 04, 2013, 07:15:27 PM »
Picked up a 17lb corned beef packer. Taking about 2/3 of it to make pastrami  tommorow :drool: The othe 1/3 is go for the famous ruben sandwich. mmmmmmmmm also here's corned beef for rubens no pic sorry
« Last Edit: June 06, 2013, 12:00:27 PM by Blacklab »
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Offline dogtuk

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Re: Pastrami time
« Reply #1 on: June 04, 2013, 07:25:53 PM »
Oh That sounds really good cant wait to see pics
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Offline Blacklab

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Re: Pastrami time
« Reply #2 on: June 04, 2013, 07:30:13 PM »
dogtuk,  I'll take pic for sure b4 an after. But I'm haveing problems posting them lately  :dunno:
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Offline dogtuk

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Re: Pastrami time
« Reply #3 on: June 05, 2013, 05:06:06 AM »
I use photobucket to post pics here it seems to work fine good luck with the smoke I am sure it will be great
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Offline DoubleJ

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Re: Pastrami time
« Reply #4 on: June 05, 2013, 08:43:00 AM »
I'm taking some of my deer this year and trying to make pastrami from scratch.  Should be fun
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Offline Blacklab

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Re: Pastrami time
« Reply #5 on: June 05, 2013, 09:33:57 AM »
Quote from: DoubleJ on June 05, 2013, 08:43:00 AM
I'm taking some of my deer this year and trying to make pastrami from scratch.  Should be fun

That's awsome DoubleJ  :tup:

I want to do the same thing. A friend of mine gave me 3 or 4 of his beef briskets to corn for pastrami. I'm just waiting to use my home made TBS HOUSE. It's @ least 85% percent done. Need to attach metal for the roof, chimney, and the racks.  I have all the materal just not the know how  :bash: My brother of another mother has been working like a dog. Six days a week 10 to 12 hrs a day  :yike:. He's my Bob the builder tho his name is John  :chuckle:
« Last Edit: June 05, 2013, 10:45:08 AM by Blacklab »
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Offline dogtuk

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Re: Pastrami time
« Reply #6 on: June 05, 2013, 08:02:40 PM »
Quote from: DoubleJ on June 05, 2013, 08:43:00 AM
I'm taking some of my deer this year and trying to make pastrami from scratch.  Should be fun



Venison pastrami is great I use Elk for mine and I use any roast it turns out great



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Offline Blacklab

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Re: Pastrami time
« Reply #7 on: June 06, 2013, 05:52:13 AM »
Oh my gosh! that looks  :drool: :drool: :drool:
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.
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