Free: Contests & Raffles.
Guessing rigor mortis doesn't apply to wild game? We hang our animals in the cooler for at least a week for deer and longer for Elk. Imo they are more tender. Never had an issue with flavor. My wife shot a cow Elk on a late hunt a few years back. It was negative 2 when we hung her in the barn. Never got a chance to age. Just cooled down and was froze. That was the toughest meat we've ever had. I'll never not let meat age again if I have the choice.
Can anybody post a picture on how you hang it in your beer fridge?
I ain't got any pictures but what your looking for is an old style refridgerator that does NOT have the icebox above or the drawers below,actually some newer fridges have the removeable shelf and drawers.So what it is is head to hardware store get two threaded pipe flanges and a hunk of pipe to tie them together,mount high up in the fridge and wha la, you got a meat cooler.
Call Double D meats in Mt Lake Terrace. I think they process game
Looks like I need to find an old fridge. With 3 of us going out this year, I will need a big fridge.
I ain't got any pictures but what your looking for is an old style refridgerator that does NOT have the icebox above or the drawers below,actually some newer fridges have the removeable shelf and drawers.So what it is is head to hardware store get two threaded pipe flanges and a hunk of pipe to tie them together,mount high up in the fridge and wha la, you got a meat cooler.Quote from: MacAttack on September 23, 2013, 04:15:30 PMCan anybody post a picture on how you hang it in your beer fridge?
i believe the actual french spelling is "viola' "...sorry just my OCD's kicking in