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Author Topic: Winter Crabbing  (Read 5050 times)

Offline mainer78

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Winter Crabbing
« on: October 25, 2013, 04:21:08 PM »
Has anyone been out.. Is it better than summer?

Offline idahohuntr

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Re: Winter Crabbing
« Reply #1 on: October 25, 2013, 04:25:25 PM »
I was wondering the same thing...never been out in the winter.
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood..." - TR

Offline MIKEXRAY

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Re: Winter Crabbing
« Reply #2 on: October 25, 2013, 04:33:06 PM »
Never been either, interested in the answers.  I always assumed it would be mostly slow after everyone fishing all summer, might be wrong thinking.

Offline Buckmark

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Re: Winter Crabbing
« Reply #3 on: October 25, 2013, 04:42:00 PM »
Been doing ok so far this year, i crab both when out fishing and ofter work off a dock till daylight savings time.
We drop pots when out fishing and pulled 7 keepers out of 4 pots on a 5hour soak last sunday, had 2 others but they were soft so tossed back. Had 2 keepers the weekend before in a new spot, but the pots were full of females and undersized.
Off the dock i actually do ok, i use some old lightweight pots and toss them out and let soak till im ready to go home (like an hour usually), never get limits but i do get atleast one on average, my best night was 3 in an hour.
I am heading out tonite after work to drop pots off the boat, will hang and check them after an hour, then reset them to soak over night, pull and rebait tommorow and let soak till sunday when i head out to fish...
To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.

Offline Buckmark

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Re: Winter Crabbing
« Reply #4 on: October 26, 2013, 08:14:48 PM »
Tonites dinner...had 4 legal size but 2 were soft so went back...
To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.

Offline JohnVH

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Re: Winter Crabbing
« Reply #5 on: October 26, 2013, 08:20:20 PM »
commercials have ruined it up north, pretty slow

Offline Buckmark

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Re: Winter Crabbing
« Reply #6 on: October 26, 2013, 08:33:24 PM »
How far north? b-ham area?
To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.

Offline JohnVH

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Re: Winter Crabbing
« Reply #7 on: October 26, 2013, 08:40:37 PM »
How far north? b-ham area?

birch bay

Offline lokidog

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Re: Winter Crabbing
« Reply #8 on: October 26, 2013, 10:50:53 PM »
commercials have ruined it up north, pretty slow

They haven't "ruined it" out here, but certainly has slowed it down.  I've seen three, four, and four legal ones in pots in the last few days but also some empty pots as well.  We are starting to get more soft ones though.

Offline Buckmark

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Re: Winter Crabbing
« Reply #9 on: October 26, 2013, 10:58:23 PM »
Is slower than summer but still worth it i think, we have commercial guys around here also infact im set up pretty close to some commercial bouys (they are deeper though, 150-200ft) and still getting some, figure they know were the crab are.
To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.

Offline Buckmark

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Re: Winter Crabbing
« Reply #10 on: October 28, 2013, 11:49:50 AM »
Yesterdays catch, between 2 of us and 2 pulls we had 17 legal size with 8 being soft and so went back.
5 for me and 4 for my partner (he got the one fish we caught yesterday).
To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.

Offline SeaRun1

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Re: Winter Crabbing
« Reply #11 on: November 06, 2013, 05:29:50 PM »
We have been freediving for Dungies in the second season.  While the numbers are down from this summer we have been limiting.  It's worth a try if the weather cooperates.

SR

Offline Bronson

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Re: Winter Crabbing
« Reply #12 on: November 06, 2013, 05:42:51 PM »
I put pots out in the southern hood canal last weekend for a couple hours.  Very few crab in the pots and one keeper.  I just put the pots out in front of our place out there, didnt drop them in the spot I would have liked to  have.  Still got some dinner though.

Offline jeepster

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Re: Winter Crabbing
« Reply #13 on: November 20, 2013, 06:07:11 PM »
Use cockles and squid
catch it. kill it. cook it. eat it.
Forget the bear spray, use wasp killer. Concentrated delivery stream, 10X the product, and only $3.00 on sale.

I smoke two fish in the morning, I smoke two fish at night, I smoke two fish in de afternoon makes me feel alright

Offline pjb3

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Re: Winter Crabbing
« Reply #14 on: November 21, 2013, 12:24:00 PM »
I'm gonna try it this weekend, ITS MY B-DAY!!!

 


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