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Dang that looks great. I bet the cream cheese really added to the overall flavor.
Quote from: nw_bowhunter on April 29, 2014, 06:37:59 PMDang that looks great. I bet the cream cheese really added to the overall flavor.YOu know some may say why add that to tenderloins but I gotta tell ya, the $3,000.00 or so per pound I spent on those were well worth it and the cream cheese and chives made it an unforgettable meal.!!!!!