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Author Topic: Squid  (Read 33544 times)

Offline Blackjaw

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Re: Squid
« Reply #45 on: December 16, 2014, 08:45:01 AM »
I haven't been squid jigging in years and never did very well when I went. Do the squid jigs with lights in them (green or a different color) work any better than regular jigs?
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Online pianoman9701

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Re: Squid
« Reply #46 on: December 16, 2014, 10:57:03 AM »
You guys heard some squid fisherman drug up a decomposed body last week, right?
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Offline C-Money

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Re: Squid
« Reply #47 on: December 17, 2014, 02:53:41 PM »
You guys with the cooked squid pics....YUM! Looks awesome!
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Offline gaddy

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Re: Squid
« Reply #48 on: December 17, 2014, 03:08:23 PM »
Is anyone stuffing them ?
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Offline lokidog

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Re: Squid
« Reply #49 on: December 17, 2014, 08:08:42 PM »
Quote from: gaddy on December 17, 2014, 03:08:23 PM
Is anyone stuffing them ?

I find these small PSound squid hard to clean without opening them up, but then I love deepfried shrimp more than any other way.   :drool:

Quote from: Blackjaw on December 16, 2014, 08:45:01 AM
I haven't been squid jigging in years and never did very well when I went. Do the squid jigs with lights in them (green or a different color) work any better than regular jigs?

I saw a guy with a red flashing one fill a bucket while the rest of us just got one here and there.  He then sold the jig to someone and went home.  The problem I have seen with the storebought blinking ones is that the pins are too short and fat to catch the squid as well as the homemade ones that the Asians sell.   :twocents:
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Offline Band

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Re: Squid
« Reply #50 on: December 17, 2014, 09:25:24 PM »
Quote from: gaddy on December 17, 2014, 03:08:23 PM
Is anyone stuffing them ?
Not anymore, on the advice of my Proctologist. :llam:
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Offline carpsniperg2

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Re: Squid
« Reply #51 on: December 17, 2014, 09:33:30 PM »
Dang that deep fried squid looks tasty!
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Online kenzmad

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Re: Squid
« Reply #52 on: December 17, 2014, 09:46:55 PM »
Never done it. Wouldnt even know where to start. Anyone going in desmoines want to teach a newbie?
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Offline magnanimous_j

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Re: Squid
« Reply #53 on: December 18, 2014, 08:48:28 AM »
Quote from: gaddy on December 17, 2014, 03:08:23 PM
Is anyone stuffing them ?

I’ve stuffed them with pork sausage and baked them. They turned out well, but just remember that sausage expands as it cooks, so don’t stuff the whole body. Otherwise it starts to come out of the bottom and the whole thing looks a bit unseemly.  :chuckle: :chuckle: :chuckle:
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Offline gaddy

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Re: Squid
« Reply #54 on: December 19, 2014, 11:05:12 AM »
been along time but i had a friend from Boston over and he cooked some seasoned burger and mixed it with his own mushroom sauce, stuffed the squid, folded the end and used a toothpick to keep it closed. Then he coated it with his own concoction and deep fried it. Extremely good. secret family recipes he said so i couldn't get it out of him. 
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Offline cohoho

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Re: Squid
« Reply #55 on: December 19, 2014, 04:54:29 PM »
Anyone have squid they want to get rid of?  My favorite Sturgeon bait...   
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Offline Revwrangler

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Re: Squid
« Reply #56 on: December 19, 2014, 09:08:22 PM »
I hope to try my first year trying for squid. Me and the family are headed out Monday, I'll let you know how I do. Thanks for all the tips.
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Offline Revwrangler

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Re: Squid
« Reply #57 on: December 22, 2014, 08:40:39 PM »
So I'm new... Is it better to go late or during the day?
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Offline magnanimous_j

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Re: Squid
« Reply #58 on: December 23, 2014, 08:16:20 AM »
Quote from: Revwrangler on December 22, 2014, 08:40:39 PM
So I'm new... Is it better to go late or during the day?

After dark, the best time is about 2 hours before high tide.
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Offline Revwrangler

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Re: Squid
« Reply #59 on: December 23, 2014, 08:45:06 AM »
Thanks. Tacoma docks?
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