Free: Contests & Raffles.
Quail are so good....but you need a pile of them. Pheasants are great too, and hard to beat a good grouse. Ill take my fresh quail and fry them in butter and eat them right out of the pan. This works when I only get a few. If I blast a pile, the wife will bake them for dinner and serve with mashed potatoes and stuffing with gravy. Mouthwatering!! She usually does the Pheasants and grouse in a turkey bag, oven baked.
I think Chukar are the best tasting without doubt. Quail and Grouse are my next favorite with Pheasant and Huns in a tight third place. Any bird can taste like an old shoe, but proper handling of the game with the right cooking will turn almost any protein into good eating.
So, I am a city transplat and I have just tapped into my hunting desires. I am very new to this and I am trying to collect all of the info that I can. While looking through all of the awesome pictures that you guys and gals post on here about all of the good hunting that you have had, I think that I was meant to be a bird guy. I find my self coming back to the bird section time and time again. The question that I have is what gauge of shotgun is everyone using? I am thinking about getting a 12GA so that I can do turkeys and ducks. But the uplands all seem to be smaller and I dont want to lose too much from the shot pellets. Thanks for the help.
So I was thinking that for my first shot gun I would get a good Benelli. I love the way that they look and I havent heard a bad thing about them, aside from the price. But you gotta pay to play.