corned venison

[BULLBLASTER]

Made some corned venison last week. Its in the crock pot now. Sliced a bit off and fried up into corned meat hash last night! Man this is good!
Ill add pics of finished product tonight.
Should have taken more pics. 

[andersonjk4]

Tag. 

I want to see how this turns out.  I might have to make up a roast when I cut up my buck.  If it turns out you'll have to post up the recipe. 

[1bugman]

I've Corned a couple of Venison roast. They turn out really good. A little dry, but good.

[BULLBLASTER]

For this try i used shoulder roasts from my whitetail this year. Recipe is here

allrecipes.com/recipe/151224/corned-venison/

[HUNTINCOUPLE]

Very good indeed!

[Boss .300 winmag]

Made some corned venison last week. Its in the crock pot now. Sliced a bit off and fried up into corned meat hash last night! Man this is good!
Ill add pics of finished product tonight.
Should have taken more pics. 

Post up your recipe. 

[Forks]

BullBlaster, how long was your brine time?

[NRA4LIFE]

I do a couple of these every year, it's a great way to have something different out of your wild game.  Bear is the best IMO.  My brine is really simple.  Some Prague #1, pickling spice, salt, brown sugar and enough water to cover the roast.  It will cure about a 1/2" of meat per day in my experience.  So usually 6-8 days in the brine, turning daily.

[Boss .300 winmag]

I do a couple of these every year, it's a great way to have something different out of your wild game.  Bear is the best IMO.  My brine is really simple.  Some Prague #1, pickling spice, salt, brown sugar and enough water to cover the roast.  It will cure about a 1/2" of meat per day in my experience.  So usually 6-8 days in the brine, turning daily.

In what quantities? 

[BULLBLASTER]

http://allrecipes.com/recipe/corned-venison/?sitepref=ar

The recipe is from allrecipes.com i just googled corned venison recipe amd picked the first one.
My phone wont cust and paste it. (Maybe someone can help?)
Brine time was 5 days.

[BULLBLASTER]

Did a screenshot. 

[NRA4LIFE]

That looks about right, except I use Prague Powder #1 for the cure.  I think it's about a teaspoon per pound If I recall.  Will try to look tonight.

[BULLBLASTER]

Turned out great!!! Cant wait to make more!

[quadrafire]

Man, that looks good...... Looking for an emoticon to express my opinion  maybe this one. I think we need some new ones

[BULLBLASTER]

Man, that looks good...... Looking for an emoticon to express my opinion  maybe this one. I think we need some new ones

makes me wish i saved more sboulders from the grinder! Definitely will next year!

[NRA4LIFE]

This is a simple recipe I've been using for years and it turns out great.

2 lb venison roast
3 cups water (or enough to completely cover roast)
2 tsp canning salt
1 1/2 tsp sugar
1 tsp Prague Powder #1
1 1/2 tsp Pickling Spice (cloves removed - yuk)
1/4 tsp black pepper
2 Bay leaves (optional)
2 minced cloves garlic (optional)

Mix all brine ingredients to dissolve salt, cure and sugar.  Make sure roast is completely submerged in the liquid.  This size roast should cure thoroughly in about 5 days.  I also rotate it once a day.

I cook it in a crock pot with maybe a half cup of the brine and a little water.  I add some cabbage for the last hour or so of cooking too.

The cooked roast can be coarsely ground and added to finely minced, cooked potatoes for venison corned beef hash.  Very yummy.

[grundy53]

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