Free: Contests & Raffles.
Made some corned venison last week. Its in the crock pot now. Sliced a bit off and fried up into corned meat hash last night! Man this is good! Ill add pics of finished product tonight. Should have taken more pics.
I do a couple of these every year, it's a great way to have something different out of your wild game. Bear is the best IMO. My brine is really simple. Some Prague #1, pickling spice, salt, brown sugar and enough water to cover the roast. It will cure about a 1/2" of meat per day in my experience. So usually 6-8 days in the brine, turning daily.
Man, that looks good...... Looking for an emoticon to express my opinion maybe this one. I think we need some new ones