Free: Contests & Raffles.
They're coming out of the wood works!!!What kind of pepper sticks do you have? I'll trade you some cheese. Let me what day to bring it to work and when you'll make it from west to east.
Quote from: lokidog on January 13, 2015, 09:16:45 AMQuote from: NWBREW on January 10, 2015, 04:30:55 PMQuote from: 92xj on January 10, 2015, 04:26:58 PMYou have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.Gifting??....I've always liked you. My birthday is near the end of Feb....... So is mine. Birthday trade! I'll bring you cheese in the fall and we can eat it together chasing those old sqauws and island deer.
Quote from: NWBREW on January 10, 2015, 04:30:55 PMQuote from: 92xj on January 10, 2015, 04:26:58 PMYou have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.Gifting??....I've always liked you. My birthday is near the end of Feb.......
Quote from: 92xj on January 10, 2015, 04:26:58 PMYou have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.Gifting??....I've always liked you.
You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.
