most sought after cut of elk meat??

[splitshot]

   that stuff does not last long but the jajapena pepperstick sure does.   mike w

[pianoman9701]

I just finished off the last of my venison from last year. The round steaks were so good. I do need a freezer full of elk, though. Pronto!

[WSU]

All of them!  I find myself getting more excited for the odd parts that I eat first.  It seems like tradition to eat the liver, heart, and tongue before freezing.  I was deer hunting yesterday and thought very seriously about shooting a little spike just so I could enjoy all those parts that I only get once or twice a year!

[ALLTERRAIN]

Fresh liver and onion's first, then bacon wrapped tenderloin's . Great, now I'm hungry!!!!!

[chester]

Tenderloin followed closely by the heart


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[Boneyard72]

Tonight's tenderloin!

[Little Dave]

If you have leftovers, let me know.  Not too far to drive for something like that.

[Twang]

Tounge  No joke  Many elk were killed pre 1900 for just the Tounge.  Salted and sent east to the best dinning rooms.  I know what some think who have not ever tried.  Sad.  Takes about 1 minute of google to learn to prep it

[losdaddy7]

Tongue, tenderloin, heart.....

[Firedogg]

Pickled elks feet, yum yum! 

Yeeeuummm.... Lots of those walking around SW Wa. already.