collapse

Advertisement


Author Topic: Second batch of Duck Sausage!  (Read 5145 times)

Offline Fungunnin

  • Trade Count: (+3)
  • Hunter
  • ***
  • Join Date: Dec 2014
  • Posts: 227
  • Location: Seattle
Second batch of Duck Sausage!
« on: November 30, 2015, 07:45:57 PM »
Last season the wife decided that duck weren't really worth the time since she wasn't a fan of the flavor. That was untill I made a batch of sausage. She *censored*ing loved it! Now I have an open green light to go 'dunting' as she says it.

Next experiment is going to be trying to smoke some. =)

I blend 60/40 duck/pork shoulder. Grind each meat separately.


Then grind them together.


This batch was mild Italian and stuffing the casings isn't so bad.


But twisting the links is still a skill I haven't mastered. Only solution ... kill more ducks!

Offline h2ofowlr

  • CHOKED UP TIGHT
  • Political & Covid-19 Topics
  • Trade Count: (+5)
  • Old Salt
  • ******
  • Join Date: Dec 2008
  • Posts: 9120
  • Location: In the "Blind"! Go Cougs!
Re: Second batch of Duck Sausage!
« Reply #1 on: November 30, 2015, 08:12:12 PM »
Looks good!
Cut em!
It's not the shells!  It's the shooter!

Offline NW-GSP

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Apr 2009
  • Posts: 2727
Re: Second batch of Duck Sausage!
« Reply #2 on: November 30, 2015, 08:15:04 PM »
Do you use your grinder to stuff the casing? Or do you use a sausage stuffer?

Offline Fungunnin

  • Trade Count: (+3)
  • Hunter
  • ***
  • Join Date: Dec 2014
  • Posts: 227
  • Location: Seattle
Re: Second batch of Duck Sausage!
« Reply #3 on: December 01, 2015, 02:25:17 PM »
I used a calking gun type stuffer. Slow but it gets the job done.

Offline Taco280AI

  • Past Sponsor
  • Trade Count: (+6)
  • Frontiersman
  • *****
  • Join Date: Jan 2013
  • Posts: 2961
  • Location: FL350
Re: Second batch of Duck Sausage!
« Reply #4 on: December 01, 2015, 02:32:08 PM »
Looks great  :tup:

Offline WSU

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2009
  • Posts: 5495
Re: Second batch of Duck Sausage!
« Reply #5 on: December 01, 2015, 03:11:10 PM »
Recipe?

Offline JJB11B

  • Non-Hunting Topics
  • Trade Count: (+5)
  • Frontiersman
  • *****
  • Join Date: Sep 2010
  • Posts: 4496
Re: Second batch of Duck Sausage!
« Reply #6 on: December 01, 2015, 03:11:34 PM »
yeah I am jealous.
"Pain heals, chicks dig scars, glory lasts forever."
Shane Falco

Offline NW-GSP

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Apr 2009
  • Posts: 2727
Re: Second batch of Duck Sausage!
« Reply #7 on: December 01, 2015, 03:12:07 PM »
I used a calking gun type stuffer. Slow but it gets the job done.

Where did you get it?. I'm interested in getting one.

Offline Fungunnin

  • Trade Count: (+3)
  • Hunter
  • ***
  • Join Date: Dec 2014
  • Posts: 227
  • Location: Seattle
Re: Second batch of Duck Sausage!
« Reply #8 on: December 01, 2015, 03:13:01 PM »
Recipe?
I cheated and use Wholes Foods Mild Italian sausage seasoning. =)

Offline Fungunnin

  • Trade Count: (+3)
  • Hunter
  • ***
  • Join Date: Dec 2014
  • Posts: 227
  • Location: Seattle
Re: Second batch of Duck Sausage!
« Reply #9 on: December 01, 2015, 03:33:25 PM »
I used a calking gun type stuffer. Slow but it gets the job done.

Where did you get it?. I'm interested in getting one.
I got it from Cabelas.


Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+7)
  • Explorer
  • *****
  • Join Date: Oct 2011
  • Posts: 12545
  • Location: Sammamish/ Sequim
Re: Second batch of Duck Sausage!
« Reply #10 on: December 01, 2015, 05:32:22 PM »
Clearly that stuffer works, because the product looks fantastic! However, if you can get your hands on a vertical stuffer, you'll lose your mind. After years of stuffing with the Kitchen Aid, I made the plunge. It's pretty amazing to stuff five pounds in a minute.
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline Fungunnin

  • Trade Count: (+3)
  • Hunter
  • ***
  • Join Date: Dec 2014
  • Posts: 227
  • Location: Seattle
Re: Second batch of Duck Sausage!
« Reply #11 on: December 01, 2015, 05:36:34 PM »
Clearly that stuffer works, because the product looks fantastic! However, if you can get your hands on a vertical stuffer, you'll lose your mind. After years of stuffing with the Kitchen Aid, I made the plunge. It's pretty amazing to stuff five pounds in a minute.
I am drooling over a vertical stuffer. The meat gun works well but it only holds about a pound per round ... lots of refilling.

Offline JJB11B

  • Non-Hunting Topics
  • Trade Count: (+5)
  • Frontiersman
  • *****
  • Join Date: Sep 2010
  • Posts: 4496
Re: Second batch of Duck Sausage!
« Reply #12 on: December 01, 2015, 05:37:47 PM »
Clearly that stuffer works, because the product looks fantastic! However, if you can get your hands on a vertical stuffer, you'll lose your mind. After years of stuffing with the Kitchen Aid, I made the plunge. It's pretty amazing to stuff five pounds in a minute.
I am drooling over a vertical stuffer. The meat gun works well but it only holds about a pound per round ... lots of refilling.
I have a small smoker and a smaller budget. I could make the caulking gun style stuffer work for me
"Pain heals, chicks dig scars, glory lasts forever."
Shane Falco

Offline h2ofowlr

  • CHOKED UP TIGHT
  • Political & Covid-19 Topics
  • Trade Count: (+5)
  • Old Salt
  • ******
  • Join Date: Dec 2008
  • Posts: 9120
  • Location: In the "Blind"! Go Cougs!
Re: Second batch of Duck Sausage!
« Reply #13 on: December 01, 2015, 05:47:16 PM »
How long did you smoke them for?  And at what temp?  I have a Traeger that might be fun to try.
Cut em!
It's not the shells!  It's the shooter!

Offline hollymaster

  • Non-Hunting Topics
  • Trade Count: (+2)
  • Sourdough
  • *****
  • Join Date: Nov 2012
  • Posts: 1122
  • Location: Enumclaw
Re: Second batch of Duck Sausage!
« Reply #14 on: December 01, 2015, 05:50:02 PM »
Make some duck pepperoni with jalapeños!   :drool: :drool:

 


* Advertisement

* Recent Topics

I’m on a blacktail mission by kodiak06
[Today at 07:22:05 AM]


where is everyone? by nwwanderer
[Today at 06:01:04 AM]


Wolf documentary PBS by Skyvalhunter
[Today at 05:58:56 AM]


Stuffed Pork Chop by EnglishSetter
[Yesterday at 11:12:59 PM]


Another great day in the turkey woods. by Remington Outdoors
[Yesterday at 09:43:57 PM]


Bow mount trolling motors by metlhead
[Yesterday at 09:11:28 PM]


Buck age by kentrek
[Yesterday at 08:56:47 PM]


Oregon special tag info by Judespapa
[Yesterday at 08:37:07 PM]


Eastern WA-WT hunting from tree stands?? by hunter399
[Yesterday at 07:59:18 PM]


Hoof Rot by Dirtnap
[Yesterday at 04:39:37 PM]


Honda BF15A Outboard Problems by CP
[Yesterday at 01:36:59 PM]


Anybody breeding meat rabbit? by HighlandLofts
[Yesterday at 12:01:17 PM]


Get ready for the 4th of July by rosscrazyelk
[Yesterday at 09:36:56 AM]


Unknown Suppressors - Whisper Pickle by Karl Blanchard
[Yesterday at 09:15:32 AM]


Idaho Mt goat draft plan by time2hunt
[Yesterday at 07:59:04 AM]


Cougar Problems Toroda Creek Road Near Bodie by Elkaholic daWg
[Yesterday at 07:52:17 AM]


Disabled Fishing License by Blacklab
[Yesterday at 07:44:43 AM]


Ever win the WDFW Big Game Raffle? by jackelope
[Yesterday at 07:18:59 AM]


Missoula Fishing by borntoslay
[June 06, 2025, 11:30:10 PM]


Iceberg shrimp closed by Tbar
[June 06, 2025, 10:55:37 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal