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Author Topic: Second batch of Duck Sausage!  (Read 5230 times)

Offline Fungunnin

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Second batch of Duck Sausage!
« on: November 30, 2015, 07:45:57 PM »
Last season the wife decided that duck weren't really worth the time since she wasn't a fan of the flavor. That was untill I made a batch of sausage. She *censored*ing loved it! Now I have an open green light to go 'dunting' as she says it.

Next experiment is going to be trying to smoke some. =)

I blend 60/40 duck/pork shoulder. Grind each meat separately.


Then grind them together.


This batch was mild Italian and stuffing the casings isn't so bad.


But twisting the links is still a skill I haven't mastered. Only solution ... kill more ducks!

Offline h2ofowlr

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Re: Second batch of Duck Sausage!
« Reply #1 on: November 30, 2015, 08:12:12 PM »
Looks good!
Cut em!
It's not the shells!  It's the shooter!

Offline NW-GSP

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Re: Second batch of Duck Sausage!
« Reply #2 on: November 30, 2015, 08:15:04 PM »
Do you use your grinder to stuff the casing? Or do you use a sausage stuffer?

Offline Fungunnin

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Re: Second batch of Duck Sausage!
« Reply #3 on: December 01, 2015, 02:25:17 PM »
I used a calking gun type stuffer. Slow but it gets the job done.

Offline Taco280AI

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Re: Second batch of Duck Sausage!
« Reply #4 on: December 01, 2015, 02:32:08 PM »
Looks great  :tup:

Offline WSU

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Re: Second batch of Duck Sausage!
« Reply #5 on: December 01, 2015, 03:11:10 PM »
Recipe?

Offline JJB11B

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Re: Second batch of Duck Sausage!
« Reply #6 on: December 01, 2015, 03:11:34 PM »
yeah I am jealous.
"Pain heals, chicks dig scars, glory lasts forever."
Shane Falco

Offline NW-GSP

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Re: Second batch of Duck Sausage!
« Reply #7 on: December 01, 2015, 03:12:07 PM »
I used a calking gun type stuffer. Slow but it gets the job done.

Where did you get it?. I'm interested in getting one.

Offline Fungunnin

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Re: Second batch of Duck Sausage!
« Reply #8 on: December 01, 2015, 03:13:01 PM »
Recipe?
I cheated and use Wholes Foods Mild Italian sausage seasoning. =)

Offline Fungunnin

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Re: Second batch of Duck Sausage!
« Reply #9 on: December 01, 2015, 03:33:25 PM »
I used a calking gun type stuffer. Slow but it gets the job done.

Where did you get it?. I'm interested in getting one.
I got it from Cabelas.


Offline Angry Perch

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Re: Second batch of Duck Sausage!
« Reply #10 on: December 01, 2015, 05:32:22 PM »
Clearly that stuffer works, because the product looks fantastic! However, if you can get your hands on a vertical stuffer, you'll lose your mind. After years of stuffing with the Kitchen Aid, I made the plunge. It's pretty amazing to stuff five pounds in a minute.
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Offline Fungunnin

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Re: Second batch of Duck Sausage!
« Reply #11 on: December 01, 2015, 05:36:34 PM »
Clearly that stuffer works, because the product looks fantastic! However, if you can get your hands on a vertical stuffer, you'll lose your mind. After years of stuffing with the Kitchen Aid, I made the plunge. It's pretty amazing to stuff five pounds in a minute.
I am drooling over a vertical stuffer. The meat gun works well but it only holds about a pound per round ... lots of refilling.

Offline JJB11B

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Re: Second batch of Duck Sausage!
« Reply #12 on: December 01, 2015, 05:37:47 PM »
Clearly that stuffer works, because the product looks fantastic! However, if you can get your hands on a vertical stuffer, you'll lose your mind. After years of stuffing with the Kitchen Aid, I made the plunge. It's pretty amazing to stuff five pounds in a minute.
I am drooling over a vertical stuffer. The meat gun works well but it only holds about a pound per round ... lots of refilling.
I have a small smoker and a smaller budget. I could make the caulking gun style stuffer work for me
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Offline h2ofowlr

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Re: Second batch of Duck Sausage!
« Reply #13 on: December 01, 2015, 05:47:16 PM »
How long did you smoke them for?  And at what temp?  I have a Traeger that might be fun to try.
Cut em!
It's not the shells!  It's the shooter!

Offline hollymaster

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Re: Second batch of Duck Sausage!
« Reply #14 on: December 01, 2015, 05:50:02 PM »
Make some duck pepperoni with jalapeños!   :drool: :drool:

 


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