Second batch of Duck Sausage!

[Fungunnin]

Last season the wife decided that duck weren't really worth the time since she wasn't a fan of the flavor. That was untill I made a batch of sausage. She *censored*ing loved it! Now I have an open green light to go 'dunting' as she says it.

Next experiment is going to be trying to smoke some. =)

I blend 60/40 duck/pork shoulder. Grind each meat separately.


Then grind them together.


This batch was mild Italian and stuffing the casings isn't so bad.


But twisting the links is still a skill I haven't mastered. Only solution ... kill more ducks!

[h2ofowlr]

Looks good!

[NW-GSP]

Do you use your grinder to stuff the casing? Or do you use a sausage stuffer?

[Fungunnin]

I used a calking gun type stuffer. Slow but it gets the job done.

[Taco280AI]

Looks great 

[WSU]

Recipe?

[JJB11B]

yeah I am jealous.

[NW-GSP]

I used a calking gun type stuffer. Slow but it gets the job done.

Where did you get it?. I'm interested in getting one.

[Fungunnin]

Recipe?

I cheated and use Wholes Foods Mild Italian sausage seasoning. =)

[Fungunnin]

I used a calking gun type stuffer. Slow but it gets the job done.

Where did you get it?. I'm interested in getting one.

I got it from Cabelas.

[Angry Perch]

Clearly that stuffer works, because the product looks fantastic! However, if you can get your hands on a vertical stuffer, you'll lose your mind. After years of stuffing with the Kitchen Aid, I made the plunge. It's pretty amazing to stuff five pounds in a minute.

[Fungunnin]

Clearly that stuffer works, because the product looks fantastic! However, if you can get your hands on a vertical stuffer, you'll lose your mind. After years of stuffing with the Kitchen Aid, I made the plunge. It's pretty amazing to stuff five pounds in a minute.

I am drooling over a vertical stuffer. The meat gun works well but it only holds about a pound per round ... lots of refilling.

[JJB11B]

Clearly that stuffer works, because the product looks fantastic! However, if you can get your hands on a vertical stuffer, you'll lose your mind. After years of stuffing with the Kitchen Aid, I made the plunge. It's pretty amazing to stuff five pounds in a minute.

I am drooling over a vertical stuffer. The meat gun works well but it only holds about a pound per round ... lots of refilling.

I have a small smoker and a smaller budget. I could make the caulking gun style stuffer work for me

[h2ofowlr]

How long did you smoke them for?  And at what temp?  I have a Traeger that might be fun to try.

[hollymaster]

Make some duck pepperoni with jalapeños!