Free: Contests & Raffles.
What region/regions are you considering? Most places in Washington do not warrant this type of service but a select few do.
Once you get out and do some scouting you'll see that there aren't too many places in the woods of Washington that require a pack team. Fact of the matter is most places aren't more than a few miles from the nearest Wal Mart! Just the nature of the situation, a whole lot of people in these woods, especially around Elk season. I've yet to find a piece of woods that you couldn't pack out your own from, or at least pack it down to the nearest access point or log road.
Some ones mentioned 5 or 6 trips? Anyone actually weigh all the boned out meat? I usually figure 300-350# max. Figure 3 trips solo, 2 guys two trips depending on terrein. Should be able to do a couple days no problem assuming you don’t leave an animal over night. I have seen how that turns out..
Quote from: dilleytech on July 29, 2019, 08:28:58 AMSome ones mentioned 5 or 6 trips? Anyone actually weigh all the boned out meat? I usually figure 300-350# max. Figure 3 trips solo, 2 guys two trips depending on terrein. Should be able to do a couple days no problem assuming you don’t leave an animal over night. I have seen how that turns out..Yep. This ^^^.Put it down. Bone it out immediately. Hang what you can't carry where it can stay cool or put it in an ice-cold creek inside a heavy duty contractor bag and begin the Fine & Pleasant Misery of shuttling loads to the rig where you have a waiting cooler with ice.That said, we usually put one or two down on the evening of the opener and can get the boned out meat super chilled overnight. We've had it keep perfectly fine for several days before the pack stock showed up to haul it out 8+ miles. We carried it all out on our backs for many years but with compressed discs, squeaky knees and wisdom comes pack stock.
Quote from: Bushcraft on July 29, 2019, 09:59:29 AMQuote from: dilleytech on July 29, 2019, 08:28:58 AMSome ones mentioned 5 or 6 trips? Anyone actually weigh all the boned out meat? I usually figure 300-350# max. Figure 3 trips solo, 2 guys two trips depending on terrein. Should be able to do a couple days no problem assuming you don’t leave an animal over night. I have seen how that turns out..Yep. This ^^^.Put it down. Bone it out immediately. Hang what you can't carry where it can stay cool or put it in an ice-cold creek inside a heavy duty contractor bag and begin the Fine & Pleasant Misery of shuttling loads to the rig where you have a waiting cooler with ice.That said, we usually put one or two down on the evening of the opener and can get the boned out meat super chilled overnight. We've had it keep perfectly fine for several days before the pack stock showed up to haul it out 8+ miles. We carried it all out on our backs for many years but with compressed discs, squeaky knees and wisdom comes pack stock. With a little help it goes ok depending on the spot. Me and a buddy packed his cow out last september, he brought out a load the evening he shot it and the next morning we got the rest out in one trip.