Hanson Fish Co Plated Thread

[92xj]

92xj..how hot are you running the cast iron and how much garlic? I don't want to over power these pieces of gold.  Thanks

I run my knob at 4 out of 10.  The slightest hint of smoke from the butter/olive oil in the pan and you're ready to rumble. 
Garlic, I think the last time I minced 4 cloves, threw them in the butter, then the salt and peppered scallop.  I also reshape the scallops as best I can but hand once thawed to make sure they are all uniform before hitting the skillet.

[storyteller]

Not a chef but here is dinner, king crab, scallops, spot prawn, sable, all from Skillet,  thanks

[CaNINE]

Looks awesome!

[Angry Perch]

Not a chef but here is dinner, king crab, scallops, spot prawn, sable, all from Skillet,  thanks

I'd eat that. All of that!

[92xj]

Not a chef but here is dinner, king crab, scallops, spot prawn, sable, all from Skillet,  thanks

I'd eat that. All of that!

No kidding! Good work storyteller!

[wadu1]

OK my turn, somebody on the site said to air fry black cod. Well I went and bought a Air Fryer and a box of cod from Chris. Flower egg wash and roll in Panko 7 minutes a side.

[7mmfan]

OK my turn, somebody on the site said to air fry black cod. Well I went and bought a Air Fryer and a box of cod from Chris. Flower egg wash and roll in Panko 7 minutes a side.

Looks awesome. Panko is where its at especially in the air fryer. How was it?

[wadu1]

OK my turn, somebody on the site said to air fry black cod. Well I went and bought a Air Fryer and a box of cod from Chris. Flower egg wash and roll in Panko 7 minutes a side.

Looks awesome. Panko is where its at especially in the air fryer. How was it?

I'm glad I took to much out of the freezer, doing it again tomorrow, it was out standing. I may have to get two boxes of cod next year. 

[ctwiggs1]

@wadu1    That looks so dang good

[Russ McDonald]

I forgot to take a picture because it looked so good I ate it.  Yummy pics all.  30 minuutes on a Traeger

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[CaNINE]

We are having the king crab for New Year’s Eve. How do y’all prepare it?  I think Chris told me to bake in the oven at 350 then dip in garlic butter.

[Stein]

Anyone try sablefish sashimi yet?  I think that's my next meal, have never had it or seen it on a menu.

[DOUBLELUNG]

Christmas Eve snack!  I let the cluster slow thaw in my garage at 50F, cut the legs into sections then 15 minutes on a medium grill loosely wrapped in foil.  Dunked in pepper butter.  Nothing cutting edge culinary-wise, but dang good!

[Angry Perch]

Christmas Eve snack!  I let the cluster slow thaw in my garage at 50F, cut the legs into sections then 15 minutes on a medium grill loosely wrapped in foil.  Dunked in pepper butter.  Nothing cutting edge culinary-wise, but dang good!

If you try something cutting edge with a stack of crab legs, you're doing it wrong!

[WSU]

Anyone try sablefish sashimi yet?  I think that's my next meal, have never had it or seen it on a menu.

Not other than while cutting it up.  I have made ceviche with it and it turned out awesome.  I'm out of white fish and can't wait for bottom fishing to get going so I can stock up again!