Chile Rellenos

[206]

Hatch chiles are at QFC.

Fred Meyer also in three heats.  Bought second bag yesterday.

[Southpole]

Excellent job on the rellenos! The Anaheim pepper is by far the best relleno pepper to use in my opinion. I used to process lots of them in the late summer and freeze them. It helps to have an assembly line of a few family and/or friends to pitch in and get it done if you’re making lots of them. The smell of roasting peppers on the grill is the sign of August for me.

[Angry Perch]

Biden would not approve of a gas grill Perch.

Why in the world would I give a damn what he thinks? Start thinking for yourself and not listening to all the yahoos on here. And keep the politics off my plate, please. 

[Angry Perch]

Excellent job on the rellenos! The Anaheim pepper is by far the best relleno pepper to use in my opinion. I used to process lots of them in the late summer and freeze them. It helps to have an assembly line of a few family and/or friends to pitch in and get it done if you’re making lots of them. The smell of roasting peppers on the grill is the sign of August for me.

Ya they are a little small, but I love the flavor, and ditto on the smell! So yummy on a burger, in green chili, etc. at the end of the season I pick all of my remaining peppers, smoke, dehydrate and grind and it makes a killer seasoning.

[Southpole]

Excellent job on the rellenos! The Anaheim pepper is by far the best relleno pepper to use in my opinion. I used to process lots of them in the late summer and freeze them. It helps to have an assembly line of a few family and/or friends to pitch in and get it done if you’re making lots of them. The smell of roasting peppers on the grill is the sign of August for me.

Ya they are a little small, but I love the flavor, and ditto on the smell! So yummy on a burger, in green chili, etc. at the end of the season I pick all of my remaining peppers, smoke, dehydrate and grind and it makes a killer seasoning.

Interesting on the the seasoning, I’ll bet that’s really good. I’ll be roasting and canning (half pints) some of my girthier peppers, especially the red ones.

[Angry Perch]

My wife wants me to make the next batch with chorizo in them. Who am I to argue?!

[Southpole]

My wife wants me to make the next batch with chorizo in them. Who am I to argue?!

Do it!

[Angry Perch]

My wife wants me to make the next batch with chorizo in them. Who am I to argue?!

Do it!

I've never had sausage make something taste worse!   

[merkaba93]

That looks amazing!

[Fidelk]

Excellent job on the rellenos! The Anaheim pepper is by far the best relleno pepper to use in my opinion. I used to process lots of them in the late summer and freeze them. It helps to have an assembly line of a few family and/or friends to pitch in and get it done if you’re making lots of them. The smell of roasting peppers on the grill is the sign of August for me.

Ya they are a little small, but I love the flavor, and ditto on the smell! So yummy on a burger, in green chili, etc. at the end of the season I pick all of my remaining peppers, smoke, dehydrate and grind and it makes a killer seasoning.

The relleno in your photo looks exactly like they should look. Too often, I've seen rellenos that look less like a pepper and more like a puffball slab of dough.

[Angry Perch]

That looks amazing!

Thanks. It's a wide open canvas for sure. Different peppers, cheese, meat, sauces... Lots of experimenting to do.

[AL WORRELLS KID]

Angry Perch, Do you have a "favorite kind of wood" that you use to smoke your Peppers to make them into a dry seasoning?
 I'll be trying your recipe, with all the Peppers that keep popping up in our garden.  Thanks, Look out Pizza!

[AL WORRELLS KID]

Great on Perch Fillets Too!

https://homemadepizzaschool.com/crushed-red-pepper-flakes/

[Angry Perch]

Angry Perch, Do you have a "favorite kind of wood" that you use to smoke your Peppers to make them into a dry seasoning?
 I'll be trying your recipe, with all the Peppers that keep popping up in our garden.  Thanks, Look out Pizza!

Alder, just because it's what I had laying around.

[Southpole]

Oh yeah, we need some pepper talk. What’s going on in pepper world AP?!