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Author Topic: MMMMMMMMMM Pepporoni  (Read 3839 times)

Offline Malardman

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MMMMMMMMMM Pepporoni
« on: March 16, 2011, 05:31:05 PM »
Took a bunch of Duck and Goose breast to Del Fox in Stanwood to turn into pepporoni. They did a excellant job, had it back in one week :tup: I used to have meat proccesed at Owens but I may of found a new favorite.... I think Owens still makes the best jerky though. If in doubt don't be affraid to give Del Fox a chance IMO.....
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Offline TheSkyBuster

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Re: MMMMMMMMMM Pepporoni
« Reply #1 on: March 16, 2011, 06:39:38 PM »
I had some done last year at Del Fox and it was great. I dropped off enough for another batch this year but haven't got it back yet. It's been a couple weeks, last year took 3 or 4 weeks.  :dunno:
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Offline h2ofowlr

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Re: MMMMMMMMMM Pepporoni
« Reply #2 on: March 16, 2011, 07:01:47 PM »
My wife picked up my pepperoni today.  I had it done at Butcher Boy's in Vancouver, WA.  They do great work as well.
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Offline 270Shooter

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Re: MMMMMMMMMM Pepporoni
« Reply #3 on: March 16, 2011, 08:19:52 PM »
hope yah didn't take more than 14 ducks down there :chuckle:
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Offline Fishnclifff

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Re: MMMMMMMMMM Pepporoni
« Reply #4 on: March 16, 2011, 08:33:53 PM »
Quote from: h2ofowlr on March 16, 2011, 07:01:47 PM
My wife picked up my pepperoni today.  I had it done at Butcher Boy's in Vancouver, WA.  They do great work as well.

How much do you need minimum and what was the cost, please?
PM me if you want.
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Offline dirty24d

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Re: MMMMMMMMMM Pepporoni
« Reply #5 on: March 17, 2011, 01:20:12 PM »
Quote from: 270Shooter on March 16, 2011, 08:19:52 PM
hope yah didn't take more than 14 ducks down there :chuckle:


LOL! Lets just leave it at this he took in over 40 lbs of waterfowl!
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Offline GregFowler23

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Re: MMMMMMMMMM Pepporoni
« Reply #6 on: March 17, 2011, 03:37:23 PM »
 :chuckle: :chuckle: NO Joke!
Quote from: 270Shooter on March 16, 2011, 08:19:52 PM
hope yah didn't take more than 14 ducks down there :chuckle:
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Offline TheSkyBuster

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Re: MMMMMMMMMM Pepporoni
« Reply #7 on: March 18, 2011, 02:01:32 PM »

Got Mine today. 


14 ducks worth.  :rolleyes:



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Offline rasbo

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Re: MMMMMMMMMM Pepporoni
« Reply #8 on: March 18, 2011, 02:09:49 PM »
sweet,never had tried duck that way
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Offline dirty24d

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Re: MMMMMMMMMM Pepporoni
« Reply #9 on: March 18, 2011, 03:22:35 PM »
Quote from: rasbo on March 18, 2011, 02:09:49 PM
sweet,never had tried duck that way

its delicious
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~  ~One of my favorite clothing patterns is camouflage. Because when you're in the woods it makes you blend in. But when you're not it does just the opposite. It's like "hey, there's an *censored*."”

Be come one with Nature......... Then Marinade it.

One moment you're flying south for the winter, then - BANG - gravy.

Offline ORCA_SIX

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Re: MMMMMMMMMM Pepporoni
« Reply #10 on: March 18, 2011, 06:48:10 PM »
Del Fox is great. They do a fantastic job and are very quick to process your meat. Even during prime seasons they seem to have it all back in a week or two. Prices are great. I will continue to use them as long as they keep up the good work.
 
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Offline Skyvalhunter

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Re: MMMMMMMMMM Pepporoni
« Reply #11 on: March 18, 2011, 07:00:36 PM »
Thats some tasty looking pepporoni there
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Offline boots

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Re: MMMMMMMMMM Pepporoni
« Reply #12 on: March 19, 2011, 10:28:35 AM »
Ive got some in at Seabolts right now. will give an update when I get it back and try it
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Offline goosegetter79

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Re: MMMMMMMMMM Pepporoni
« Reply #13 on: March 19, 2011, 10:23:53 PM »
This reminds me I should get my duck breast's out of the freezer and make em into jerky.
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Offline boots

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Re: MMMMMMMMMM Pepporoni
« Reply #14 on: March 24, 2011, 04:49:46 PM »
Seabolts in Oak Harbor turned mine around in about a week, and the pepperoni is very good. Ive never had my duck made into pepperoni before, but this is probably what I will do with it from now on
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