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Author Topic: HOT WINGS RECIPES  (Read 8112 times)

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HOT WINGS RECIPES
« on: February 06, 2016, 10:24:48 AM »
Well tomorrow is the Super Bowl, what recipes are you using?  :drool:
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Offline deerhunter_98520

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Re: HOT WINGS RECIPES
« Reply #1 on: February 06, 2016, 11:20:27 AM »
Tag lookin for a good recipe
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Offline h20hunter

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Re: HOT WINGS RECIPES
« Reply #2 on: February 06, 2016, 11:33:48 AM »
Cut wings in pieces. Dunk in egg, toss in flour, salt, pepper .  Fry them up in a pot of oil  till crispy...8 to 10 min. Take out and toss in sweet babybrays. Done.

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Re: HOT WINGS RECIPES
« Reply #3 on: February 06, 2016, 11:36:04 AM »
Simple enough I'll have to try it  :tup:
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Re: HOT WINGS RECIPES
« Reply #4 on: February 06, 2016, 11:38:11 AM »
Coat in Sesame Oil, cayenne, garlic, Pepper and Salt.

On the Louisiana..... Hot like 550 until they are crispy.

Take off and coat in your desired sauce.
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Offline The Weazle

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Re: HOT WINGS RECIPES
« Reply #5 on: February 06, 2016, 03:46:06 PM »
heat smoker to 350*, season wings with pepper and put them in the smoker for a pan or two of chips and one hour of cook time.  Take out and put in the fridge until cold.  Mix up some seasoned flour in a ziplock, toss in the wings a couple at a time and shake until coated, then deep fry.  Toss in your favorite wing sauce and enjoy!
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Re: HOT WINGS RECIPES
« Reply #6 on: February 06, 2016, 04:49:22 PM »
How long do you deep fry them?
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Re: HOT WINGS RECIPES
« Reply #7 on: February 06, 2016, 05:06:08 PM »
How long do you deep fry them?

I've done that method before and it doesn't take long till thier crispy golden brown and done. Great recipe I just don't want to mess with the fryer.  :tup:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

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Re: HOT WINGS RECIPES
« Reply #8 on: February 06, 2016, 05:07:46 PM »
I'm going to do this one, the wife is gluten intolerant so this one will work for her.

http://www.food.com/recipe/honey-barbecue-chicken-wings-185892

"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline Doublelunger

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Re: HOT WINGS RECIPES
« Reply #9 on: February 06, 2016, 05:30:03 PM »
I'm going to try throwing them in the crock pot with root beer and bbq sauce for a few hours, then crisp them up on the grill.

Offline Bigshooter

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Re: HOT WINGS RECIPES
« Reply #10 on: February 06, 2016, 05:34:46 PM »
I will be having them 2 different ways.  First way will be in the oven coat them with Johnnys cover them and cook them at 350 for 1hr if they are thawed 1 1/2 hrs if frozen.  Drain them coat them with  teriyaki put back in the oven at 400 for about 10 mins.  The others ones I will coat in Johnnys deep fry until crispy then toss them into a mixer of melted butter and Frank's red hot sauce.
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Re: HOT WINGS RECIPES
« Reply #11 on: February 06, 2016, 05:39:16 PM »
I have used gluten free flout mixed with g free breadcrumbs for my method. Sweet baby rays is also g free

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Re: HOT WINGS RECIPES
« Reply #12 on: February 06, 2016, 05:58:24 PM »
Cut wings in pieces. Dunk in egg, toss in flour, salt, pepper .  Fry them up in a pot of oil  till crispy...8 to 10 min. Take out and toss in sweet babybrays. Done.

Sa,e thing but not SBR.

Melt a cube of butter, mix in one jar of Frank's Hot Saul then toss chicken with it.

 :EAT:
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Re: HOT WINGS RECIPES
« Reply #13 on: February 06, 2016, 06:00:08 PM »
Nothing special here. Grill up about 3 lbs. 1/3 gets tossed in Franks red hot, 1/3 gets tossed in sweet and spicy chile sauce, 1/3 gets tossed in a teryaki sauce. All wings are good.
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Re: HOT WINGS RECIPES
« Reply #14 on: February 06, 2016, 06:10:39 PM »
How long do you deep fry them?

I've done that method before and it doesn't take long till thier crispy golden brown and done. Great recipe I just don't want to mess with the fryer.  :tup:

I just ground up a couple limits of clams doe fritters so I'll already have a mess so what's a little more  :chuckle:
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