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Author Topic: Hanson Fish Co Plated Thread  (Read 30665 times)

Offline Mossy

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Re: Hanson Fish Co Plated Thread
« Reply #30 on: December 23, 2020, 03:53:29 PM »


Possible PM my way with how our Christmas dinner can look like that??  My scallop order needs to be done right  :tup:

That was a while ago.  I'm 93% sure I seared in a cast iron skillet with garlic and butter, seasoned with only salt and pepper at 85seconds a side.  Sitting on a piece of bear back strap that was sous vide at 160 for 2hours, then pan fried.

Thank you sir.  Unfortunately no meat from my hunting adventures to pair with so they’ll be accompanied by a NY Christmas roast

Offline wadu1

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Re: Hanson Fish Co Plated Thread
« Reply #31 on: December 23, 2020, 05:10:52 PM »
Someone posted cooking the black cod in a air fryer. I just got one and a box of cod now it's time to go. Any recipes on this? 
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Offline 92xj

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Re: Hanson Fish Co Plated Thread
« Reply #32 on: December 23, 2020, 05:16:16 PM »


Possible PM my way with how our Christmas dinner can look like that??  My scallop order needs to be done right  :tup:

That was a while ago.  I'm 93% sure I seared in a cast iron skillet with garlic and butter, seasoned with only salt and pepper at 85seconds a side.  Sitting on a piece of bear back strap that was sous vide at 160 for 2hours, then pan fried.

Thank you sir.  Unfortunately no meat from my hunting adventures to pair with so they’ll be accompanied by a NY Christmas roast

Any chance you or a family member is running through the tricities tonight or tomorrow? I can supply a deer backstrap.
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline Alchase

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Re: Hanson Fish Co Plated Thread
« Reply #33 on: December 23, 2020, 05:50:06 PM »
Those scallops make my mouth water!  :drool:
Only 2 defining forces sacrificed themselves for you:
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Offline 92xj

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Re: Hanson Fish Co Plated Thread
« Reply #34 on: December 23, 2020, 05:53:22 PM »
Just pulled the collar and one side of belly off the smoker.  Smoker set at 225 for 1hr 12min.  Internal temp hit 123 degrees and pulled off.  Only seasoned with salt and pepper.
I will never discard a collar again.  The meat by the fin under the bone is insane; very king crab like. 
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline HUNTINCOUPLE

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Re: Hanson Fish Co Plated Thread
« Reply #35 on: December 23, 2020, 06:04:55 PM »
Looks.graet 92xj! Learned years ago to not waist collars and bones. With the bones I mean the left over carcus with meat still attached.  Smoke it and use a fork to pull meat out. Great for making salmon dip with cream cheese and such.
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Offline Mossy

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Re: Hanson Fish Co Plated Thread
« Reply #36 on: December 23, 2020, 06:56:47 PM »


Possible PM my way with how our Christmas dinner can look like that??  My scallop order needs to be done right  :tup:

That was a while ago.  I'm 93% sure I seared in a cast iron skillet with garlic and butter, seasoned with only salt and pepper at 85seconds a side.  Sitting on a piece of bear back strap that was sous vide at 160 for 2hours, then pan fried.

Thank you sir.  Unfortunately no meat from my hunting adventures to pair with so they’ll be accompanied by a NY Christmas roast

Any chance you or a family member is running through the tricities tonight or tomorrow? I can supply a deer backstrap.

Unfortunately we won’t be traveling anywhere but I appreciate the offer!  Merry Christmas!

Offline 92xj

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Re: Hanson Fish Co Plated Thread
« Reply #37 on: December 23, 2020, 07:01:57 PM »
Roger that.
Merry Christmas to you as well.

And to all. It's been a hell of a year for everyone, with a lot of true colors being shown the last 12 months, hopefully these next few days are great for all and normalness is around the corner.
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline 7mmfan

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Re: Hanson Fish Co Plated Thread
« Reply #38 on: December 23, 2020, 08:07:05 PM »
Just pulled the collar and one side of belly off the smoker.  Smoker set at 225 for 1hr 12min.  Internal temp hit 123 degrees and pulled off.  Only seasoned with salt and pepper.
I will never discard a collar again.  The meat by the fin under the bone is insane; very king crab like. 


Collars are amazing. I leave all abdominal fins on my fish for the reason you just stated. The meat around them is superb.
I hunt, therefore I am.... I fish, therefore I lie.

Offline KNOPHISH

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Re: Hanson Fish Co Plated Thread
« Reply #39 on: December 23, 2020, 08:15:44 PM »


No pics, just ate and saw this thread. Scallops looked similar to this with ribeye as steak option. Beer was a good chaser. OMG Christmas came early.
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Offline kenzmad

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Re: Hanson Fish Co Plated Thread
« Reply #40 on: December 23, 2020, 09:00:24 PM »


Possible PM my way with how our Christmas dinner can look like that??  My scallop order needs to be done right  :tup:

Whitpirate turned me on to this. Get the pan HOT! 1.5 minutes per side. Everything else needs do be done and ready to serve. HOT pan with just a smidge of olive oil. If you think the pan is gonna burn them, you are ready to toss them in. 1.5 min. Flip. 1.5 min. One flip, no more. On the plate and eat.
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Offline Alchase

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Re: Hanson Fish Co Plated Thread
« Reply #41 on: December 23, 2020, 09:50:17 PM »
I do the same, but use garlic olive oil,  :drool:

Just made some last Sunday (sadly not Skillet’s) with sautéed shrimp, sautéed pearl onions, Grilled Asparagus, and macaroni shells with garlic cheese sauce.
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline duramax

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Re: Hanson Fish Co Plated Thread
« Reply #42 on: December 23, 2020, 09:55:19 PM »
92xj..how hot are you running the cast iron and how much garlic? I don't want to over power these pieces of gold.  Thanks





Offline Stein

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Re: Hanson Fish Co Plated Thread
« Reply #43 on: December 23, 2020, 09:56:38 PM »
Someone posted cooking the black cod in a air fryer. I just got one and a box of cod now it's time to go. Any recipes on this?

I don't have an air fryer, but I like to go very light on the seasoning.  The fish is so smooth, buttery and mild with a great but subtle flavor that you could overpower it in my opinion.  I like a bit of salt, bit of ginger and then cook it - I would use whatever seasoning you like.  Incredibly forgiving fish, it's so fatty it is tolerant of overcooking and I do cook it more than I would something like salmon.  If it's undercooked, it won't flake as well and in my opinion doesn't have as good a mouth feel.

With salmon, I'm kind of to the point where I don't like to cook it at all for a point of reference.

Offline mburrows

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Re: Hanson Fish Co Plated Thread
« Reply #44 on: December 23, 2020, 10:11:07 PM »
Dang, that all looks amazing well done. I’m kicking myself for not jumping on the group buy

 


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