Free: Contests & Raffles.
Thanks you guys. I got the deer skinned yesterday and quartered. We're expecting below zero weather so I'm gonna bone him out before he freezes solid. He wasn't a tank, maybe 200 lbs. or so on the hoof. Still some fat left on him, but I can see he has whittled away at his reserves. His neck sure is huge. The shot wasn't what I wanted it to be. I tried for an easy double lung shot, but when the buck lurched the arrow stuck him right through both hams near the femoral artery. The arrow stayed in, so bleeding was slowed down and things just took a while. I was using old school xx75 camo hunters with muzzy 4 fixed blades. My favorite part today. Boning out the meat and weighing it up. Gonna make cube steaks and burger the rest in a day or two.