collapse

Advertisement


Author Topic: Time to make you guys hungry!!!  (Read 6139 times)

Offline 270Flat

  • Chief
  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Sep 2010
  • Posts: 876
  • Location: Walla Walla
  • Getting skunked beats doing yard work!
Re: Time to make you guys hungry!!!
« Reply #15 on: December 31, 2012, 09:33:44 PM »
Mmm...Bacon... 👍
fear no fish!!

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8120
Re: Time to make you guys hungry!!!
« Reply #16 on: January 01, 2013, 10:12:17 AM »
I use almost all there stuff. This is Buck board bacon :tup:

Great looking bacon Carp  ;)

I have to agree with ya you can't go wrong with Hi Mt anything  :twocents:
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Bigshooter

  • Political & Covid-19 Topics
  • Trade Count: (+7)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 6367
  • Location: Lewis Co
  • High Wide And Heavy
Re: Time to make you guys hungry!!!
« Reply #17 on: January 01, 2013, 11:53:11 AM »
Did you follow the directions for the buckboard bacon cure.  Or did you do anything different?  I have been worried that side pork would be too salty if I followed the buckboard bacon cure directions.
Welcome to liberal America, where the truth is condemned and facts are ignored so as not to "offend" anyone


"Borders, language, culture."

Offline NRA4LIFE

  • Site Sponsor
  • Past Sponsor
  • Trade Count: (+10)
  • Old Salt
  • *****
  • Join Date: Nov 2007
  • Posts: 6057
  • Location: Maple Valley
  • Groups: NRA
Re: Time to make you guys hungry!!!
« Reply #18 on: January 02, 2013, 11:19:48 AM »
Nice job Matt.  I do the same thing.  BBB cure for 7 days on the bellies or sides.  I follow the directions for the weight of the meat and then add some brown sugar and fresh cracked black pepper and cure away.  I prefer the sides as they are a little more meaty but I can't find a good source of fresh ones, been doing bellies lately.  Here's what you need for slicing, what a beast.

Look man, some times you just gotta roll the dice

Offline HUNTINCOUPLE

  • Lost Somewhere on the Praire of Klickitat Co. Chasing The Elusive BENCHLEG DEERS.
  • Non-Hunting Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Jan 2009
  • Posts: 8146
  • Location: Lyle WA, 98635
  • Yep, my avatar is from my front porch. #2835
Re: Time to make you guys hungry!!!
« Reply #19 on: January 02, 2013, 11:43:51 AM »
Man that looks great! :tup: :drool:
Slap some bacon on a biscut and lets go, were burrnin daylight!

Most peoples health is a decision not a condition?

Kill your television!  ICEMAN SAID TO!

Life Member of Hunting  Washington  Forum.

Time in the woods is more important than timing the moon.

Offline SCRUBS

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Feb 2008
  • Posts: 878
Re: Time to make you guys hungry!!!
« Reply #20 on: January 02, 2013, 06:46:47 PM »
 :drool: :drool:

Had some bacon for dinner but I bet it didn`t taste as good as your bacon Carp :tup:

Offline carpsniperg2

  • Site Sponsor
  • Global Moderator
  • Trade Count: (+126)
  • Legend
  • *****
  • Join Date: Sep 2009
  • Posts: 31528
  • Location: Goldendale,WA
Re: Time to make you guys hungry!!!
« Reply #21 on: January 04, 2013, 12:07:08 AM »
Did you follow the directions for the buckboard bacon cure.  Or did you do anything different?  I have been worried that side pork would be too salty if I followed the buckboard bacon cure directions.

Yeah I don't go quite as long as the book says and I always seem to use a little less then the booklet calls for. The only thing I do different some times is add pepper for some peppered bacon.
Owner: SPLIT DIAMOND TACTICAL
Firearms/Transfers/Parts/Optics
2011 HW Head Competition Winner

 


* Advertisement

* Recent Topics

Archery elk gear, 2025. by High Climber
[Today at 01:35:58 PM]


Tease 'l' by kellama2001
[Today at 01:23:41 PM]


What barrel length 24”, 26” or 28” by Call em in
[Today at 12:47:43 PM]


Game trails to nowhere? by addicted1
[Today at 12:38:05 PM]


PROOF RESEARCH CLOSEOUT by BigJs Outdoor Store
[Today at 12:35:23 PM]


Article on the beaver trapping ban in OR by Humptulips
[Today at 12:27:08 PM]


Video highlighting and discussing WDFW corruption by lewy
[Today at 12:21:04 PM]


SWAKANE EWE by elkoholic1
[Today at 12:09:52 PM]


Go kill some dogs! by fowl smacker
[Today at 11:27:32 AM]


Rimrock Bull: Modern by Ajmani84
[Today at 11:22:47 AM]


Athlon Rangecraft Chrono by BigJs Outdoor Store
[Today at 11:09:00 AM]


June 26-27th WDFW Commission Meeting. Showing of sportsmen needed for Friday. by Docspud
[Today at 09:27:00 AM]


49 degrees north late Moose tag by mpeschon21
[Today at 08:38:04 AM]


Pocket Carry by Macs B
[Today at 07:39:26 AM]


38% increase in fishing and hunting licenses by mikey549
[Today at 06:07:39 AM]


E scouting for bears by bear
[Today at 05:55:13 AM]


Herring anyone? by CastleRocker
[Yesterday at 09:42:53 PM]


Leupold Display fade by JWBINX
[Yesterday at 08:17:29 PM]


Minimum post count needed to view classifieds by Hucci
[Yesterday at 06:43:35 PM]


Survey in ? by hdshot
[Yesterday at 03:12:07 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal