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no such thing as "extra" fish with me if i catch them im going to eat them in some manner, either smoke, bbq quickly after catch or they go in the freezer for eating later in the year.
If it is legal (Hatchery) fish and it is a good fish I bleed it and put it on my stringer. I have been given away lots of steelhead lately and I handed a lot to a buddy to smoke it. I took 30% home he took the rest. I can always find someone to take a fish or two. So what do you do with your extra fish?
Quote from: uplandhunter870 on January 22, 2013, 06:52:13 PMno such thing as "extra" fish with me if i catch them im going to eat them in some manner, either smoke, bbq quickly after catch or they go in the freezer for eating later in the year. Quote from: TheHunt on January 22, 2013, 06:29:09 PMIf it is legal (Hatchery) fish and it is a good fish I bleed it and put it on my stringer. I have been given away lots of steelhead lately and I handed a lot to a buddy to smoke it. I took 30% home he took the rest. I can always find someone to take a fish or two. So what do you do with your extra fish? Can I be one of your friendly charity cases? The only steelhead I ever caught, I had to let go.
I let my steelhead go or I keep them if somebody wants them..I will not eat steelhead that has swam 500 miles and been in the river for 5 months ..the other white meat ronde steelhead
Quote from: huntnnw on January 22, 2013, 11:05:46 PMI let my steelhead go or I keep them if somebody wants them..I will not eat steelhead that has swam 500 miles and been in the river for 5 months ..the other white meat ronde steelhead Lmao. I thought all eastsiders ate them nasty boots. guess I was wrong.
I keep everything now, living on my own I can always use them now. Used to release alot of hatchery fish but not anymore
All my "extras" get smoked. Funny how many new friends you have when the smoker is running.
Funny how many new friends you have when the smoker is running.
I really like salmon fishing but don't like eating salmon unless its smoked and I am not good at smoking them. So I do give a lot of salmon away to friends and family that don't fish but love to eat fish. I love to eat any kind of cod, halibut, perch and crappie. Matter a fact I am taking about 30 to 40 pounds of silver fillets to my butcher today after work to have them smoked for me. Love that smoked salmon.
i would like to start canning fish but not sure what i need to get started
I don't think the drier white meat fish woulod can very well, but I have not tried it.
I also can any excess fish. Salmon and Tuna are both outstanding and razor clams are out of this world. The tuna I just do plain but I put a little bit of smoke on the salmon. Clams get Iceman's razor clam recipe. I will even thaw out anything from the freezer more than a year old and can.Never tried canning cod or rockfish. That doesn't last too long in our house.
I am one of those who thinks you should kill every hatchery fish you can get your hands on. So, I end up giving away a lot. It isn't hard to give away fresh fish. I also smoke some, but need to start canning.
Quote from: WSU on January 23, 2013, 09:48:07 AMI am one of those who thinks you should kill every hatchery fish you can get your hands on. So, I end up giving away a lot. It isn't hard to give away fresh fish. I also smoke some, but need to start canning. Agreed but if it so.t chrome it ain't goin home. Just can't bonk the boots.
Quote from: Button Nubbs on January 23, 2013, 01:35:32 PMQuote from: WSU on January 23, 2013, 09:48:07 AMI am one of those who thinks you should kill every hatchery fish you can get your hands on. So, I end up giving away a lot. It isn't hard to give away fresh fish. I also smoke some, but need to start canning. Agreed but if it so.t chrome it ain't goin home. Just can't bonk the boots.I do! There is always a use for them or someone that will take them.