Free: Contests & Raffles.
juice them and put the juice in 2 gallons worth of containers with narrow mouths. Big juice bottles work great. put in 3-4 pounds of sugar and mostly fill with water then add a packet of yeast. poke a hole in a balloon and put it over the top.wait a month or two til it stops fermenting.siphon it off the sediment and drink.brilliant dessert wine