Free: Contests & Raffles.
How do you mix with the Kitchen Aid? Maybe 20-30 lbs isn't a "small batch"?
Beginner question here........Do you add your spices to the meat after the first grind in these mixers or are you mixing chunks with the spices before grinding.I have always trimmed the meat to strips or large cubes mixed whatever spice mix i'm using and refrigerate a few hrs or overnight then grind, usually twice. Seems to be mixed pretty good at that point. Am I missing something here? Trying to see the benefit of a mixer. That $89 looks pretty good if I need one I have this coupon burning a hole in my pocket
Does anyone have a good cradle to grave recipe for summer sausage?I'm new to this, but want to keep the recipes handy for next year.
If small batches is all you'll ever do a kitchen aid works great, plus you can get meat grinder, and stuffer. That's what use when doing it at home.
You should remind your wife every time she rags about it that she SHOULD have bought you a grinder for Christmas.
Mixer shipped. So much for the 3-5 wk back order
Quote from: Blacklab on December 18, 2015, 11:16:17 AMMixer shipped. So much for the 3-5 wk back orderLanded on the porch today. Dang this thing is nice. Thanks for the heads up lokidog
Just finished up 15 or so lbs of Hi Mountain jalapeno summer sausage. Pretty good I was expecting more jalapeno flavor. I see a meat mixer in my near future or frost bite. I'd rather have the meat mixer .