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My buddy has a similar model Weston in a bigger size and I've done some stuffing with it. Works great. Two speeds is a nice feature. Seems built to last. I'd give it my recommendation. I ended up buying a different model but similar design to the Weston. I got the Hakka 11lb stuffer and I'm very impressed with the quality. https://www.amazon.com/gp/aw/d/B011RN5QYS/ref=sxts_1?ie=UTF8&qid=1505170448&sr=1&pi=AC_SX236_SY340_FMwebp_QL65Can't provide any input on the LEM stuffer. Sent from my XT1585 using Tapatalk
Quote from: castnblast on September 11, 2017, 03:57:32 PMMy buddy has a similar model Weston in a bigger size and I've done some stuffing with it. Works great. Two speeds is a nice feature. Seems built to last. I'd give it my recommendation. I ended up buying a different model but similar design to the Weston. I got the Hakka 11lb stuffer and I'm very impressed with the quality. https://www.amazon.com/gp/aw/d/B011RN5QYS/ref=sxts_1?ie=UTF8&qid=1505170448&sr=1&pi=AC_SX236_SY340_FMwebp_QL65Can't provide any input on the LEM stuffer. Sent from my XT1585 using TapatalkDo you know if the gears are metal or plastic on the Hakka? I tried searching their website but that gets me no where. I looked at those, seems like pretty good value, but wasn't sure of the brand quality. What about part availability?
I think that is the way to go. I have the 5 lb and just did20 lbs. wishing I had a bigger tank
I have the LEM 15 lb model, and I like it...., but there is always about a pound of meat left over in the bottom of the tub. With breakfast or italian sausage it not a big deal. I always leave some as bulk anyway, but with summer sausage or pepperoni I would rather it was all stuffed.