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Author Topic: Why Thursday Ribs?  (Read 3105 times)

Offline Kc_Kracker

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Why Thursday Ribs?
« on: June 06, 2019, 10:27:43 AM »
Because I can never wait til Friday night  :chuckle: Todays delight, 1 rack of apple rub and 1 rack of garlic onion :IBCOOL:

Offline Humptulips

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Re: Why Thursday Ribs?
« Reply #1 on: June 06, 2019, 10:45:22 AM »
Well, you forced me to get a package of elk ribs out of the freezer.
Bruce Vandervort

Offline Kc_Kracker

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Re: Why Thursday Ribs?
« Reply #2 on: June 06, 2019, 11:36:27 AM »
ugh i hate when i decide last minute i want some and they are all frozen!  :bash:

Offline Kc_Kracker

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Re: Why Thursday Ribs?
« Reply #3 on: June 06, 2019, 09:13:19 PM »
 :yeah:

Offline Kc_Kracker

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Re: Why Thursday Ribs?
« Reply #4 on: June 07, 2019, 11:26:56 AM »
and great for breakfast, and again at lunch  :chuckle:

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Re: Why Thursday Ribs?
« Reply #5 on: June 07, 2019, 11:29:32 AM »
ugh i hate when i decide last minute i want some and they are all frozen!  :bash:
Pull them out of the freezer and par boil them then smoke, works fine with frozen ribs  :twocents:
To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.

Offline Kc_Kracker

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Re: Why Thursday Ribs?
« Reply #6 on: June 07, 2019, 04:03:26 PM »
i have found leave in the bag and drop in sink of warm water and about 30 min they defrost

Offline Crunchy

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Re: Why Thursday Ribs?
« Reply #7 on: June 07, 2019, 04:18:35 PM »
Dang those ribs look good.  I need to do a combo pork and beef ribs smoke.  Sometimes it is hard to know what I prefer until I take a bite of each.

Offline Birdgetter

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Re: Why Thursday Ribs?
« Reply #8 on: June 07, 2019, 04:31:35 PM »
Your ribs and smoked meals always look great!!   :drool:

Offline Humptulips

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Re: Why Thursday Ribs?
« Reply #9 on: June 07, 2019, 08:20:04 PM »
OK, I will readily admit my stuff doesn't compare to Kc Kracker's but here's a couple of those elk ribs.
Bruce Vandervort

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Re: Why Thursday Ribs?
« Reply #10 on: June 08, 2019, 11:02:59 AM »
Look plenty good to me! How'd they taste?

Offline Humptulips

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Re: Why Thursday Ribs?
« Reply #11 on: June 08, 2019, 11:12:31 AM »
Look plenty good to me! How'd they taste?

Turned out pretty good. A little crusty on the outside but kept them from drying out on the inside. Cooked them for a long time so they turned out fairly tender. I may have got a bit too much insanity sauce in the barbecue sauce but I like them a little hot.
Bruce Vandervort

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Re: Why Thursday Ribs?
« Reply #12 on: June 08, 2019, 06:31:48 PM »
and great for breakfast, and again at lunch  :chuckle:

Wait.....you have leftovers? I must not be cooking enough   :chuckle:
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Offline Kc_Kracker

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Re: Why Thursday Ribs?
« Reply #13 on: June 08, 2019, 07:38:38 PM »
it was a weird nite, everyone was off doing stuff so it was just me and the 9yr old daughter a nd man thjat girl can puit it down, i feel bad for her future husband hes gonna have to cook as good as daddy  :chuckle:

 


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