Chicken wing sauce? What yours?

[castie2504]

Looking to trying some new chicken wing sauces. What do you suggest? Spicy, Tangy, hot, salty, anything goes, I’ll try it.

[HighlandLofts]

Take Frank's Original sauce. And put it in a sauce pan.
Dice up some jalapeños and hubaneros, add to sauce,
Add half a stick of butter and simmer for atleast half an hour
Fry your wings up and add to the sauce,. Place a on a platter and enjoy.

[castie2504]

Take Frank's Original sauce. And put it in a sauce pan.
Dice up some jalapeños and hubaneros, add to sauce,
Add half a stick of butter and simmer for atleast half an hour
Fry your wings up and add to the sauce,. Place a on a platter and enjoy.

Wow sounds great, gonna try that on Saturday!

[Alchase]

I am not a fan of wings that are cooked then added to sauce in a bowl after.
I much prefer to marinade them, then Grill the wings with the marinade on them.
My current go to is McCormick's Grill Mates Mesquite Marinade (not the rub) wings taste so much better having the flavor cooked in.

[KFhunter]

Take Frank's Original sauce. And put it in a sauce pan.
Dice up some jalapeños and hubaneros, add to sauce,
Add half a stick of butter and simmer for atleast half an hour
Fry your wings up and add to the sauce,. Place a on a platter and enjoy.

Dude...that's my cradad dip

[kenzmad]

The ones we’ve been doing for a year now. Sweet at first and then a nice little burn. Straight outta Tennessee.

[Timberstalker]

I am not a fan of wings that are cooked then added to sauce in a bowl after.
I much prefer to marinade them, then Grill the wings with the marinade on them.
My current go to is McCormick's Grill Mates Mesquite Marinade (not the rub) wings taste so much better having the flavor cooked in.

This!  The wings come out crispy and the flavor is penetrated in.
I put them on the smoker and they turn out phenomenal.

[Zardoz]

Dang, finished dinner an hour ago, and now I'm hungry again...

[C-Money]

Red Devil makes good wings....Sometimes my wife will mix in some Sweet baby rays BBQ sauce with the red devil...amazing! Another sauce that is pretty darn good is the Sweet baby rays buffalo sauce. We usually rotate these 3 flavors. All are wonderful. The Red devil is very key to getting the flavor right on the first two. Red Devil became hard to find a while back and we tried substituting with other sauces. They were ok...but Red Devil is what we prefer. Glad it showed back up in the supermarket.

[pickardjw]

One of my favorites is a mix of franks xtra hot Buffalo sauce and teriyaki. 50/50 split, sweet, spicy, and savory!

[ganghis]

Mine is pretty similar to the Franks one.  But I go with about 1/3 butter to 2/3 frank's and start off by sauteeing garlic in the butter, then adding frank's, and then add some chipotle chili powder in there.  Fry wings in peanut oil, drain, toss, eat.  Cleaning the fryer is a PIA so I only get around to it a couple times a year.

[pianoman9701]

Frank's Red Hot and melted butter, equal proportions.

[NRA4LIFE]

My own homemade fire sauce I call it and butter.  If you put anything on the wings before frying them, you have already ruined them.  Throw them away and start over the proper way.

[Evil_EdwardO]

Thai sweet chili sauce

[Bullkllr]

Thai sweet chili sauce

I was just going to post a question about Thai sweet chili, which I much prefer to Buffalo Sauce. Do you have a recommendation or a recipe?

[Southpole]

Honey, orange juice, lemon juice, salt, pepper, ginger, pepper flakes and corn starch for a thickener. Cook until melded and desired thinkness. Drizzle it over crispy fried wings and shake sesame seeds all over 5 minutes before serving. I use a fare amount of baking power in my flour coating which will get the wings to crisp up and stay crispy after saucing. Let the wings sit in the flour mixture for at least 30 minutes to an hour so the coating globs on the skin good.

[Evil_EdwardO]

Thai sweet chili sauce

I was just going to post a question about Thai sweet chili, which I much prefer to Buffalo Sauce. Do you have a recommendation or a recipe?

I use Mae Ploy. If I dip I just use straight or if I'm tossing the wings, like most others I mix with melted butter.

[pianoman9701]

A little tip on the Asian sauces - find an Asian food store and you'll pay about half of what you'll pay at Freddy's or even Wally World. Plus, there's a lot of cool stuff  and don't miss the frozen section for dim sum and fish, like squid, shrimp, etc.

[pickardjw]

Ooh, another one that a friend makes is franks red hot (I think the buffalo sauce version), honey and bourbon. Can't remember the proportions...maybe I ate too many of them 

I'm gonna have to go to the store on the way home now.

[mcrawfordaf]

Thai sweet chili sauce

I was just going to post a question about Thai sweet chili, which I much prefer to Buffalo Sauce. Do you have a recommendation or a recipe?

I use Mae Ploy. If I dip I just use straight or if I'm tossing the wings, like most others I mix with melted butter.

Mae Ploy is GOOOOOD *censored*. My kids eat it on anything. I like to dry my wings in the fridge with baking soda and salt mixture over night then bake them crisp. Toss em in some Mae Ploy 

[KFhunter]

 

[kenzmad]

Tossing them on the grill works as well. 14 different spices in the rub.

https://www.thechunkychef.com/epic-dry-rubbed-baked-chicken-wings/#wprm-recipe-container-12298

The gorganzola sauce is amazing!

[Gettin Birdie]

Wings are my fave, I love traditional buffalo the most, and have even been to the anchor bar in buffalo, NY.  One go to is- -  Franks, Butter, and spicy mustard to taste is delicious, tangy but hottish.  say... 1/2 cup franks, 1/4 cup mustard, 4-8 tbsp butter, depending upon desire for spiciness, more butter, less heat.  can throw in a small amount of worcestershire as well if desired.   

[Alchase]

Tossing them on the grill works as well. 14 different spices in the rub.

https://www.thechunkychef.com/epic-dry-rubbed-baked-chicken-wings/#wprm-recipe-container-12298

The gorganzola sauce is amazing!

I love grilled or smoked wings, those look delicious!

[Alchase]

 :tup:Mesquite marinade